Global Cured Meat Products Market Size, Share, Trends, Industry Growth by Product Type (Ham, Sausages, Salami, Bacon, Others), by Source (Pork, Beef, Poultry, Others), by Processing Method, by Distribution Channel, by Region, and Forecast to 2030

Report ID: RC37251 | Report Format: PDF + Excel | Starting Price: 3600/- USD

The global cured meat products market size is projected to register a significant CAGR of around 4.5% during the forecast period from 2024 to 2030. The drivers propelling the cured meat products market are multifaceted, with Europe standing as a key epicenter for this industry. The robust market turnover in Europe, surpassing ~ USD 67 billion, and a prolific production volume of 14.5 million tonnes, as reported by IFIP-Eurostat-PRODCOM, underscore the region’s pivotal role. Factors steering this market include the rich tapestry of flavors catered to diverse palates, the convenience offered by ready-to-eat options, and the enduring cultural significance of cured meats. Moreover, the sustained demand aligns with evolving dietary preferences, a globalized food culture, and strategic marketing initiatives that accentuate the unique qualities of these products. The ability of cured meats to seamlessly integrate into various culinary traditions, coupled with their versatility in both home and foodservice applications, further fuels their prominence. This intricate interplay of factors not only sustains the market but also positions Europe as a dynamic nucleus driving the continued growth and innovation within the cured meat products sector.

Market Snapshot:

Benchmark Year 2023
Market Size lock
Market Growth (CAGR) ~ 4.5% (2024 – 2030)
Largest Market Share Europe
Analysis Period 2020-2030
Market Players Oscar Mayer (Kraft Heinz), Smithfield Foods, Hormel Foods, Tyson Foods, and JBS

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Market Drivers:

The growth and sustenance of the cured meat products market are underpinned by a multitude of intricate factors that collectively contribute to their widespread appeal. One pivotal aspect driving this market is the rich tapestry of flavors and tastes offered by cured meats. These products, ranging from smoky bacon to delicately seasoned prosciutto, cater to a diverse array of consumer preferences, making them an integral part of culinary experiences globally.

The convenience associated with cured meat products plays a pivotal role in their popularity. In our fast-paced lifestyles, the allure of ready-to-eat or minimally prepared foods is undeniable. Cured meats align seamlessly with this demand for convenience, serving as quick and flavorful meal solutions. Moreover, the intrinsic ability of curing processes, whether through smoking or salting, to preserve meat enhances their shelf life significantly. This longevity contributes not only to their convenience but also to a reduction in food waste.

Cultural and regional influences exert a profound impact on the cured meat products market. Rooted in centuries-old culinary traditions, these meats hold a special place in the gastronomic fabric of various cultures. This cultural resonance influences consumption patterns, with certain cured meats being iconic components of specific cuisines. The versatility of cured meats further propels their prominence, finding application in an extensive range of culinary creations, from classic sandwiches to elaborate charcuterie boards.

An evolving dietary landscape marked by an increasing emphasis on protein-rich foods contributes to the sustained demand for cured meats. As consumers become more health-conscious, the protein content in cured meats aligns with their nutritional preferences. Furthermore, ongoing innovation within the industry, encompassing the introduction of novel flavors, healthier variants, and artisanal products, keeps the market dynamic and responsive to changing consumer expectations.

The globalization of food culture has further propelled the popularity of cured meats. As individuals are exposed to and embrace diverse cuisines from around the world, the appeal of cured meats transcends geographical boundaries. The ability of these products to seamlessly integrate into various culinary traditions contributes to their widespread acceptance.

Marketing and branding strategies wield a considerable influence on consumer choices in the cured meat market. Engaging promotions that highlight the unique qualities of these products, whether through their heritage, craftsmanship, or distinct flavors, contribute to increased consumer awareness and, subsequently, sales.

In tandem with consumer trends, the foodservice industry plays a pivotal role in shaping the trajectory of the cured meat products market. Contemporary foodservice trends, such as the popularity of charcuterie boards, gourmet pizzas, and specialty sandwiches, contribute to the sustained demand for high-quality cured meats in both home and dining-out scenarios.

Market Insights:

The global Cured Meat Products Market is bifurcated into product type, source, processing method, distribution channel, and geography. On the basis of product type, the market is further segmented into ham, sausages, salami, bacon, and others. The ham segment dominated the market in the benchmark year and estimated to grow at the same trend over the forecast period. The dominance of ham underscores its widespread popularity and versatile culinary applications. Ham’s appeal lies in its adaptability, being suitable for both hot and cold consumption and serving as a key ingredient in various dishes. With diverse curing methods resulting in distinct varieties such as prosciutto, country ham, and city ham, it caters to a broad range of flavor preferences and cultural traditions. Ham’s longstanding association with holidays and special occasions further contributes to its consistent demand. Premium and artisanal offerings, produced using traditional methods, elevate ham to a gourmet status, appealing to consumers seeking unique and high-quality culinary experiences. Its global consumption and integration into diverse cuisines make ham a dominant force in the market, reflecting its enduring role as a culinary favorite.

Ham: Ham, a staple in many cuisines worldwide, encompasses a range of cured pork products derived from the leg or hind leg of the pig. Varieties include prosciutto, country ham, and city ham, each distinguished by unique curing methods, flavors, and textures.

Sausages: Sausages represent a diverse category of cured meat products characterized by ground meat mixed with various seasonings, spices, and often encased in a casing. This category includes a wide array of regional and cultural variations, such as bratwurst, chorizo, and Italian sausage.

Salami: Salami is a type of cured sausage typically made from ground pork, beef, or a combination of meats. It is seasoned with herbs, spices, and sometimes wine, and then air-dried or fermented. Salami is known for its rich flavor profile and is often sliced thin for use in sandwiches, charcuterie boards, and antipasto platters.

Bacon: Bacon, a beloved cured meat product, is derived from pork belly and is typically cured with salt and sometimes smoked. It is prized for its crispy texture and savory flavor profile, making it a versatile ingredient in breakfast dishes, sandwiches, salads, and various recipes.

Others: The category of “Others” encompasses a variety of lesser-known cured meat products, including specialty items like pancetta, capicola, pastrami, and bresaola. These products offer unique flavors, textures, and culinary applications, contributing to the diverse landscape of cured meats.

The cured meat products market research report presents the analysis of each segment from 2020 to 2030 considering 2023 as the base year for the research. The compounded annual growth rate (CAGR) for each respective segment is calculated for the forecast period from 2024 to 2030.

Historical & Forecast Period

  • 2020-22 – Historical Year
  • 2023 – Base Year
  • 2024-2030 – Forecast Period

Market Segmentation:

By Product Type:

  • Ham
  • Sausages
  • Salami
  • Bacon
  • Others

By Source:

  • Pork
  • Beef
  • Poultry
  • Others

By Processing Method:

  • Dry-Cured
  • Wet-Cured

By Distribution Channel:

  • Retail
  • Online
  • Foodservice
  • Others

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Regional Analysis:

Geographically, Europe emerges as the dominant region in the global cured meat products market, propelled by centuries-old culinary traditions and a diverse array of regional specialties. Countries like Italy, Spain, France, and Germany boast rich cultural heritages deeply intertwined with the art of curing meats, Germany holds around 1/4 market share of the European market. These nations produce renowned cured meats such as prosciutto, chorizo, sausages, and salami, which enjoy widespread popularity both domestically and internationally. The European market benefits from stringent quality control measures and certifications, ensuring the authenticity and superior quality of its cured meat products. The tradition of charcuterie, featuring an assortment of cured meats served with accompaniments like cheese, bread, and wine, further solidifies Europe’s dominance in the global cured meat market.

Despite Europe’s historical dominance, other regions such as North America and parts of Asia are also making significant strides in the cured meat industry. North America, for instance, has seen the emergence of artisanal producers and the adoption of innovative curing techniques, catering to evolving consumer preferences for premium and niche products. In Asia, countries like China and Japan are experiencing growing demand for cured meats, driven by changing dietary habits and increasing exposure to international cuisines. As global trade and cultural exchange continue to shape culinary landscapes, the competition among regions for dominance in the cured meat products market remains dynamic and subject to evolving trends and preferences.

Competitive Assessment:

Some of the prominent market players operating in the global cured meat products market are Oscar Mayer (Kraft Heinz), Smithfield Foods, Hormel Foods, Tyson Foods, and JBS. Companies are exploring markets by expansion, new investment, the introduction of new services, and collaboration as their preferred strategies. Players are exploring new geography through expansion and acquisition to gain a competitive advantage through joint synergy.

Key Companies:

  • Oscar Mayer (Kraft Heinz)
  • Smithfield Foods
  • Hormel Foods
  • Tyson Foods
  • JBS
  • NH Foods
  • Sodiqbat LLC
  • Cargill Incorporated
  • Marfrig Global Foods S.A.
  • BRF S.A.
  • Vion Food Group

Key Questions Answered by Cured Meat Products Market Report

  • Global cured meat products market forecasts from 2024-2030
  • Regional market forecasts from 2024-2030 covering Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
  • Country-level forecasts from 2024-2030 covering 15 major countries from the regions as mentioned above
  • Cured meat products submarket forecasts from 2024-2030 covering the market by product type, source, processing method, distribution channel, and geography
  • Various industry models such as SWOT analysis, Value Chain Analysis about the market
  • Analysis of the key factors driving and restraining the growth of the global, regional, and country-level cured meat products markets from 2024-2030
  • Competitive Landscape and market positioning of top 10 players operating in the market
Table of Contents:

1. Preface


1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.4. Assumptions

 

2. Executive Summary


2.1. Global Cured Meat Products Market Portraiture
2.2. Global Cured Meat Products Market, by Product Type, 2023 (USD Mn)
2.3. Global Cured Meat Products Market, by Source, 2023 (USD Mn)
2.4. Global Cured Meat Products Market, by Processing Method, 2023 (USD Mn)
2.5. Global Cured Meat Products Market, by Distribution Channel, 2023 (USD Mn)
2.6. Global Cured Meat Products Market, by Geography, 2023 (USD Mn)

 

3. Global Cured Meat Products Market Analysis


3.1. Cured Meat Products Market Overview
3.2. Market Inclination Insights
3.3. Market Dynamics
3.3.1. Drivers
3.3.2. Challenges
3.3.3. Opportunities
3.4. Attractive Investment Proposition
3.5. Competitive Analysis
3.6. Porter’s Five Force Analysis
3.6.1. Bargaining Power of Suppliers
3.6.2. Bargaining Power of Buyers
3.6.3. Threat of New Entrants
3.6.4. Threat of Substitutes
3.6.5. Degree of Competition
3.7. PESTLE Analysis

 

4. Global Cured Meat Products Market by Product Type, 2020 – 2030 (USD Mn)


4.1. Overview
4.2. Ham
4.3. Sausages
4.4. Salami
4.5. Bacon
4.6. Others

 

5. Global Cured Meat Products Market by Source, 2020 – 2030 (USD Mn)


5.1. Overview
5.2. Pork
5.3. Beef
5.4. Poultry
5.5. Others

 

6. Global Cured Meat Products Market by Processing Method, 2020 – 2030 (USD Mn)


6.1. Overview
6.2. Dry-Cured
6.3. Wet-Cured

 

7. Global Cured Meat Products Market by Distribution Channel, 2020 – 2030 (USD Mn)


7.1. Overview
7.2. Retail
7.3. Online
7.4. Foodservice
7.5. Others

 

8. North America Cured Meat Products Market Analysis and Forecast, 2020 – 2030 (USD Mn)


8.1. Overview
8.2. North America Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
8.3. North America Cured Meat Products Market by Source, (2020-2030 USD Mn)
8.4. North America Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
8.5. North America Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
8.6. North America Cured Meat Products Market by Country, (2020-2030 USD Mn)
8.6.1. U.S.
8.6.1.1. U.S. Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
8.6.1.2. U.S. Cured Meat Products Market by Source, (2020-2030 USD Mn)
8.6.1.3. U.S. Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
8.6.1.4. U.S. Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
8.6.2. Canada
8.6.2.1. Canada Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
8.6.2.2. Canada Cured Meat Products Market by Source, (2020-2030 USD Mn)
8.6.2.3. Canada Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
8.6.2.4. Canada Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
8.6.3. Mexico
8.6.3.1. Mexico Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
8.6.3.2. Mexico Cured Meat Products Market by Source, (2020-2030 USD Mn)
8.6.3.3. Mexico Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
8.6.3.4. Mexico Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)

 

9. Europe Cured Meat Products Market Analysis and Forecast, 2021 - 2030 (USD Mn)


9.1. Overview
9.2. Europe Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
9.3. Europe Cured Meat Products Market by Source, (2020-2030 USD Mn)
9.4. Europe Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
9.5. Europe Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
9.6. Europe Cured Meat Products Market by Country, (2020-2030 USD Mn)
9.6.1. Germany
9.6.1.1. Germany Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
9.6.1.2. Germany Cured Meat Products Market by Source, (2020-2030 USD Mn)
9.6.1.3. Germany Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
9.6.1.4. Germany Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
9.6.2. U.K.
9.6.2.1. U.K. Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
9.6.2.2. U.K. Cured Meat Products Market by Source, (2020-2030 USD Mn)
9.6.2.3. U.K. Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
9.6.2.4. U.K. Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
9.6.3. France
9.6.3.1. France Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
9.6.3.2. France Cured Meat Products Market by Source, (2020-2030 USD Mn)
9.6.3.3. France Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
9.6.3.4. France Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
9.6.4. Spain
9.6.4.1. Spain Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
9.6.4.2. Spain Cured Meat Products Market by Source, (2020-2030 USD Mn)
9.6.4.3. Spain Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
9.6.4.4. Spain Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
9.6.5. Italy
9.6.5.1. Italy Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
9.6.5.2. Italy Cured Meat Products Market by Source, (2020-2030 USD Mn)
9.6.5.3. Italy Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
9.6.5.4. Italy Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
9.6.6. Rest of Europe
9.6.6.1. Rest of Europe Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
9.6.6.2. Rest of Europe Cured Meat Products Market by Source, (2020-2030 USD Mn)
9.6.6.3. Rest of Europe Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
9.6.6.4. Rest of Europe Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)

 

10. Asia Pacific Cured Meat Products Market Analysis and Forecast, 2021 - 2030 (USD Mn)


10.1. Overview
10.2. Asia Pacific Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
10.3. Asia Pacific Cured Meat Products Market by Source, (2020-2030 USD Mn)
10.4. Asia Pacific Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
10.5. Asia Pacific Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
10.6. Asia Pacific Cured Meat Products Market by Country, (2020-2030 USD Mn)
10.6.1. China
10.6.1.1. China Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
10.6.1.2. China Cured Meat Products Market by Source, (2020-2030 USD Mn)
10.6.1.3. China Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
10.6.1.4. China Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
10.6.2. Japan
10.6.2.1. Japan Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
10.6.2.2. Japan Cured Meat Products Market by Source, (2020-2030 USD Mn)
10.6.2.3. Japan Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
10.6.2.4. Japan Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
10.6.3. India
10.6.3.1. India Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
10.6.3.2. India Cured Meat Products Market by Source, (2020-2030 USD Mn)
10.6.3.3. India Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
10.6.3.4. India Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
10.6.4. South Korea
10.6.4.1. South Korea Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
10.6.4.2. South Korea Cured Meat Products Market by Source, (2020-2030 USD Mn)
10.6.4.3. South Korea Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
10.6.4.4. South Korea Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
10.6.5. Rest of Asia Pacific
10.6.5.1. Rest of Asia Pacific Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
10.6.5.2. Rest of Asia Pacific Cured Meat Products Market by Source, (2020-2030 USD Mn)
10.6.5.3. Rest of Asia Pacific Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
10.6.5.4. Rest of Asia Pacific Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)

 

11. Latin America (LATAM) Cured Meat Products Market Analysis and Forecast, 2021 - 2030 (USD Mn)


11.1. Overview
11.2. Latin America Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
11.3. Latin America Cured Meat Products Market by Source, (2020-2030 USD Mn)
11.4. Latin America Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
11.5. Latin America Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
11.6. Latin America Cured Meat Products Market by Country, (2020-2030 USD Mn)
11.6.1. Brazil
11.6.1.1. Brazil Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
11.6.1.2. Brazil Cured Meat Products Market by Source, (2020-2030 USD Mn)
11.6.1.3. Brazil Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
11.6.1.4. Brazil Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
11.6.2. Argentina
11.6.2.1. Argentina Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
11.6.2.2. Argentina Cured Meat Products Market by Source, (2020-2030 USD Mn)
11.6.2.3. Argentina Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
11.6.2.4. Argentina Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
11.6.3. Rest of Latin America
11.6.3.1. Rest of Latin America Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
11.6.3.2. Rest of Latin America Cured Meat Products Market by Source, (2020-2030 USD Mn)
11.6.3.3. Rest of Latin America Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
11.6.3.4. Rest of Latin America Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)

 

12. Middle East and Africa Cured Meat Products Market Analysis and Forecast, 2021 - 2030 (USD Mn)


12.1. Overview
12.2. MEA Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
12.3. MEA Cured Meat Products Market by Source, (2020-2030 USD Mn)
12.4. MEA Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
12.5. MEA Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
12.6. Middle East and Africa Cured Meat Products Market, by Country, (2020-2030 USD Mn)
12.6.1. GCC
12.6.1.1. GCC Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
12.6.1.2. GCC Cured Meat Products Market by Source, (2020-2030 USD Mn)
12.6.1.3. GCC Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
12.6.1.4. GCC Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
12.6.2. South Africa
12.6.2.1. South Africa Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
12.6.2.2. South Africa Cured Meat Products Market by Source, (2020-2030 USD Mn)
12.6.2.3. South Africa Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
12.6.2.4. South Africa Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)
12.6.3. Rest of MEA
12.6.3.1. Rest of MEA Cured Meat Products Market by Product Type, (2020-2030 USD Mn)
12.6.3.2. Rest of MEA Cured Meat Products Market by Source, (2020-2030 USD Mn)
12.6.3.3. Rest of MEA Cured Meat Products Market by Processing Method, (2020-2030 USD Mn)
12.6.3.4. Rest of MEA Cured Meat Products Market by Distribution Channel, (2020-2030 USD Mn)

 

13. Competitive Landscape


13.1. Company Market Share Analysis, 2023
13.2. Competitive Dashboard
13.3. Competitive Benchmarking
13.4. Geographic Presence Heatmap Analysis
13.5. Company Evolution Matrix
13.5.1. Star
13.5.2. Pervasive
13.5.3. Emerging Leader
13.5.4. Participant
13.6. Strategic Analysis Heatmap Analysis
13.7. Key Developments and Growth Strategies
13.7.1. Mergers and Acquisitions
13.7.2. New Product Launch
13.7.3. Joint Ventures
13.7.4. Others

 

14. Company Profiles


14.1. Oscar Mayer (Kraft Heinz)
14.1.1. Business Description
14.1.2. Financial Health and Budget Allocation
14.1.3. Product Positions/Portfolio
14.1.4. Recent Development
14.1.5. SWOT Analysis
14.2. Smithfield Foods
14.3. Hormel Foods
14.4. Tyson Foods
14.5. JBS
14.6. NH Foods
14.7. Sodiqbat LLC
14.8. Cargill Incorporated
14.9. Marfrig Global Foods S.A.
14.10. BRF S.A.
14.11. Vion Food Group
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