The global microbial rennet market size was valued at around USD 0.7 billion in 2024 and projected to grow at a significant CAGR of around 6% during the forecast period from 2025 to 2030. The microbial rennet market is experiencing steady growth, driven by the rising global demand for vegetarian and clean-label dairy products, particularly… Read More »
The global silk protein market size was valued at around USD 1 billion in 2023 and projected to grow at a significant CAGR of over 6% during the forecast period from 2024 to 2030. The Silk Protein Market is experiencing robust growth, driven by its unique properties such as biocompatibility, tensile strength, and moisturizing capabilities.… Read More »
Key Findings: The market size was valued at over US$ 14 Bn in 2023 and experiencing a significant growth rate of around 5% by 2030 By product type, the barbecue rubs segment dominated the market in the benchmark year 2023 Geographically, North America is accounted to hold the largest market share in the benchmark year… Read More »
The global vegan seasoning market size is anticipated to register a significant CAGR of around 6% during the forecast period from 2024 to 2030. The market is primarily driven by the rising demand for plant-based diets and the growing awareness of the health benefits associated with veganism. As more consumers adopt vegan, vegetarian, and flexitarian… Read More »
Key Findings: The market size was valued at ~ US$ 350 Mn in 2023 and registering a robust growth rate of ~ 10% By application, the dietary supplement segment dominated the market in the benchmark year 2023 Geographically, the Asia Pacific is expected to hold the largest market share by the end of the analysis… Read More »
The global fennel seeds market is anticipated to register a higher CAGR of around 16% over the forecast period from 2024 to 2030. The rising consumer awareness of health and wellness is significantly boosting demand, as fennel seeds are renowned for their digestive, anti-inflammatory, and antioxidant properties, making them a popular choice in both traditional… Read More »
The global functional food ingredients market size is projected to grow at a significant CAGR of around 7% during the forecast period from 2025 to 2030. The increasing consumer awareness about the link between diet and health is driving demand for functional foods enriched with specific health-promoting ingredients. The market benefits from the health and… Read More »
The global moringa leaf powder market size is anticipated to grow at a significant cagr of over 9% during the forecast period from 2023 to 2030. The market is driven by several factors that contribute to its growth and popularity. Increasing awareness of the health benefits associated with moringa leaf powder, such as its high… Read More »
The global gelatin market is anticipated to register a significant CAGR of ~ 8% during the forecast period from 2023 to 2030. The strong demand for the product in functional food application and food fortification is one of the prominent factor driving the industry growth. Furthermore, the growing consumption of convenience food & beverage products… Read More »
The global baking ingredients market size was estimated at around USD 16 billion in 2022 and expected to register a significant CAGR of over 6% during the forecast period from 2023 to 2030. The growing consumption of bakery products around the world coupled with the growing popularity of convenient food is a major factor driving… Read More »
The global chocolate syrup market size was estimated at around USD 9 billion in 2022 and estimated to register a significant CAGR of over 4% during the forecast period from 2023 to 2029. The growing demand for the product in the food industry as a flavor enhancer and toppings is a major factor driving the… Read More »
The global food antioxidants market size is projected to grow at a significant CAGR of over 6% during the forecast period from 2022 to 2028. The increasing use of the product in a variety of packaged food across the globe is a major factor driving the market growth. Furthermore, the increasing focus to extend the… Read More »
The global casein hydrolysate market size was valued at around USD 1.5 billion in 2022 and anticipated to register a significant growth rate (CAGR) of over 4% during the forecast period from 2023 to 2030. The market is driven by several factors, including the growing demand for sports nutrition, increasing health consciousness, rising demand for… Read More »
The global habanero salt market size was valued at around USD 100 million in 2022 and expected to grow at a significant growth rate (CAGR) of over 8% during the forecast period from 2023 to 2030. The market is driven by several factors including increasing demand for spicy and flavored food products, the growing popularity… Read More »
The global food processing ingredients market size is expected to experience a significant CAGR of over 6% during the forecast period from 2022 to 2028. The increasing consumption of processed food around the globe and the rising focus on organic and clean-label food products are some major factor driving the market growth. Furthermore, the rising… Read More »
The global cheese ingredients market size is expected to register a sustainable CAGR of over 3% during the forecast period from 2022 to 2028. The increasing demand for cheese in the food industry is one of the prominent factor to drive the market growth. The increasing demand for processed food, the growing variety of various… Read More »
The global protein alternatives market size is expected to witness a lucrative CAGR of around 7% during the forecast period 2021 to 2027. The increasing consumer preference towards plant-based protein over animal protein is a major factor to drive the market growth. Furthermore, the increasing sports activity across the globe is further anticipated to fuel… Read More »
The global ginseng extracts market size is anticipated to grow at a significant CAGR of over 6% during the forecast period from 2025 to 2030. The increasing demand for Chinese herbals and the growing adoption of Asian flavor is a major factor to drive the market growth. Furthermore, the presence of highly bioactive compounds such… Read More »
The global polyol sweeteners market size was valued at over USD 4 billion in 2024 and estimated to register a significant CAGR of around 6% during the forecast period from 2025 to 2030. The increasing demand for sugar alternatives in food and beverage around the world is a primary factor to drive the market growth.… Read More »
The global organic chocolate spreads market size was valued at around USD 0.7 billion in 2024 and projected to grow at a significant CAGR of over 5% during the forecast period from 2025 to 2030. The increasing adoption of bread regularly by the urban population is a major factor to drive the market growth. The… Read More »
The global insect protein market size was valued at around USD 0.6 billion in 2024 and expected to register a significant CAGR of around 17% during the forecast period from 2025 to 2030. The growing consumer shift towards insect protein around the world is a primary factor to drive the market growth. The increasing public and… Read More »
The global flavoring agents market size is expected to witness a significant CAGR of around 5% during the forecast period from 2025 to 2030. The rising demand for authentic and natural food flavors due to increasing consumption of ready-to-eat, and convenience food around the world is a primary factor to drive the market growth. The growing… Read More »
The global meat substitutes market size is accounted to grow at a significant CAGR of over 11% during the forecast period 2025 to 2030. The increasing consumer awareness regarding health and weight management is a primary factor to drive the market growth. Moreover, the increasing demand in developing economies is further expected to drive the… Read More »
The global probiotics dietary supplements market size is accounted to register a sustainable CAGR of around 13% during the forecast period from 2025 to 2030. The increasing consumer awareness regarding health benefits of probiotic supplement across the globe is a primary factor to drive the market. Furthermore, the increasing consumer preference and growing investment to develop… Read More »
The global dairy enzymes market size was valued at around USD 1 billion in 2024 and accounted to register a significant CAGR of over 7% during the forecast period 2025 to 2030. The increasing consumption of milk products across the globe is a primary factor to drive the market growth. Moreover, the consumer sifts towards… Read More »
The global customized premixes market size was accounted for around USD 2 billion in 2024 and expected to grow at a significant CAGR of 6.5% during the forecast period 2025 to 2030. The rising health awareness of the geriatric population and the increasing demand for high-vitamin and mineral foods are some major factors driving the… Read More »
The global curcumin market size was estimated at around USD 60 million and projected to grow at a significant CAGR of 11.7% during 2020-2027. Curcumin is a bright yellow color is derived from curcuminoids which are fat-soluble, polyphenolic pigments. Curcumin is also known as turmeric extract. Curcumin is present in two tautomeric forms such as… Read More »
By Product Type Bakery products Chocolate Cereal bars Candy Beverages Ice cream Others By Distribution Channel Mass Merchandisers Specialty Store Online Stores Others List of Key Companies: Dixie Brands Inc. New Age Beverages Corporation Coalition brewing Beverages Trade Network Lagunitas General Cannabis Corporation
By Type Fish Protein Concentrate Fish Protein Hydrolysate Fish Protein Isolate By Application Animal Feed Pharmaceuticals Cosmetics List of Key Companies: Apelsa Guadalajara Aroma NZ Bevenovo Co., Limited BioOregon Protein Mukka Seafood Industries New Alliance Dye Chem Pvt. Ltd Nutrifish, Qingdao Future Group
The global milk protein hydrolysate market size was estimated at around USD 1 billion in 2022 and is anticipated to register a significant growth rate (CAGR) of around 7% during the forecast period from 2023 to 2030. The market is driven by factors such as growing demand for protein supplements, increasing health awareness, rising demand… Read More »
By Ingredient Type Enzymes Emulsifiers Oxidizing agent Reducing agent Others By Application Bread Pizza Crust Tortillas Cakes/Pastry Buns & Rolls Others List of Key Companies: Watson Inc. Archer Daniels Midland Company Calpro Foods, Pvt. Ltd. Caldic B.V Lallemand Inc Corbion, Puratos Group AB Mauri India Pvt. Ltd.