Ready-to-use Therapeutic Food Market Size & Growth Analysis to 2030

The global ready-to-use therapeutic food market size was estimated to be around $400 million in 2022 and expected to grow at a compound annual growth rate (CAGR) of 6% during the forecast period from 2023 to 2030. Factors driving the growth of the RUTF market include an increase in the prevalence of malnutrition among children, the rise in demand for ready-to-use therapeutic food, government initiatives to address malnutrition, and advancements in the RUTF manufacturing process. However, factors such as the high cost of RUTF products and supply chain challenges may hinder the growth of the market.

There are several driving factors that are contributing to the growth of the ready-to-use therapeutic food (RUTF) market. These factors include:

Market Drivers:

Rising Malnutrition: Malnutrition is a major public health concern, particularly in developing countries. The prevalence of malnutrition among children is increasing, leading to an increase in demand for RUTF products.

Increase in Government Investments: Governments are investing heavily in nutrition programs and increasing their funding for malnutrition-related initiatives. This investment is leading to the procurement and distribution of RUTF products to children in need.

Growing Awareness of RUTF: The awareness of RUTF as a therapeutic food is increasing globally. This increased awareness is leading to a higher demand for RUTF products, as more people become aware of its benefits.

Convenience and Cost-Effectiveness: RUTF products are convenient and cost-effective, making them an ideal solution for treating malnutrition in children. These products are easy to transport, store, and distribute, which makes them an attractive option for non-profit organizations, governments, and other end-users.

Technological Advancements: Technological advancements in the production and packaging of RUTF products are driving the market growth. This includes advancements in the processing of raw materials, which are leading to improved quality and nutritional value of RUTF products.

Partnerships and Collaborations: Partnerships and collaborations among governments, non-profit organizations, and private companies are driving the market growth. These partnerships and collaborations are leading to increased funding, distribution, and access to RUTF products in developing countries.

Increase in Demand from Commercial Sector: The demand for RUTF products is also increasing in the commercial sector, as RUTF products are being used as an ingredient in nutritional bars, cereals, and other food products. The commercial sector is also exploring new markets for RUTF products, such as sports nutrition and weight management.

In summary, rising malnutrition, government investments, growing awareness, convenience and cost-effectiveness, technological advancements, partnerships and collaborations, and increase in demand from the commercial sector are the major driving factors contributing to the growth of the RUTF market.

Market Snapshot:

To know more about the research report, request sample papers

Market Insights:

The peanut-based RUTF products dominated the global ready-to-use therapeutic food market in the benchmark year

The global ready-to-eat therapeutic food market is bifurcated into product type, end-user, and geography. On the basis of product type, the market is further segmented into peanut-based, milk-based, and others. Ready-to-use therapeutic food (RUTF) is a specialized food product that is designed to treat and prevent malnutrition in children. RUTF products come in different formulations, and the market can be analyzed by product type. Here are some insights on the RUTF market analysis by product type:

Peanut-based RUTF: Peanut-based RUTF is the most widely used product type and is expected to dominate the market during the forecast period. This is because peanut-based RUTF is considered to be a cost-effective and nutritionally complete food product. Peanut-based RUTF is rich in protein, energy, vitamins, and minerals, and is easily digestible. Moreover, it has a longer shelf life, making it a preferred choice in developing countries where storage and transportation conditions are not optimal.

Milk-based RUTF: Milk-based RUTF is another popular product type and is expected to grow at a significant rate during the forecast period. Milk-based RUTF is particularly suitable for children who are lactose intolerant or allergic to peanuts. It is also considered to be a more palatable and tasty option compared to peanut-based RUTF.

Other RUTF product types: Other RUTF product types include soy-based RUTF, corn-based RUTF, and mixed RUTF. These product types are used in regions where peanuts or milk are not readily available or culturally acceptable. Soy-based RUTF is a good option for children with peanut or milk allergies, while corn-based RUTF is preferred in regions where maize is a staple food.

The peanut-based RUTF product type is expected to dominate the market during the forecast period, followed by milk-based RUTF. However, other product types such as soy-based, corn-based, and mixed RUTF are also expected to grow at a significant rate, depending on regional preferences and the availability of ingredients.

Non-profit organizations and NGOs are driving the market at a significant growth rate

Ready-to-use therapeutic food (RUTF) is primarily used to treat and prevent malnutrition in children. However, the RUTF market can also be analyzed by end-users or sectors that use RUTF products. Here are some insights on the RUTF market analysis by end-user:

Non-profit organizations and NGOs: Non-profit organizations and NGOs are the primary end-users of RUTF products. These organizations distribute RUTF to children in developing countries who suffer from malnutrition. The demand for RUTF products is high in regions such as sub-Saharan Africa, South Asia, and parts of Latin America, where malnutrition is a major health issue. Non-profit organizations and NGOs are key players in the RUTF market, as they work with governments and other stakeholders to implement nutrition programs and ensure the availability and accessibility of RUTF products.

Government agencies and programs: Government agencies and programs also use RUTF products to address malnutrition among children. Governments may procure RUTF products to distribute through public health programs, schools, or other community-based initiatives. In some cases, governments may also provide subsidies or incentives to RUTF manufacturers to promote the production and distribution of RUTF products.

Commercial sector: The commercial sector is a growing end-user of RUTF products, especially in developed countries. RUTF products are increasingly being used in the food industry as a source of high-quality protein and other nutrients. For example, RUTF products can be used as an ingredient in nutritional bars, cereals, and other food products. The commercial sector is also exploring new markets for RUTF products, such as sports nutrition and weight management.

In summary, non-profit organizations and NGOs are the primary end-users of RUTF products, followed by government agencies and programs. The commercial sector is a growing end-user of RUTF products, driven by the increasing demand for high-quality protein and other nutrients in the food industry.

To know more about the research report, request sample papers

The global ready-to-use therapeutic food market report explores the critical analysis of the industry using key parameters. The report covers investment strategies, the need for investment in the industry, and several benefits for investors. Significantly, this report sets out major changes in the global technical regulations for the market, as well as how economic and non-economic constraints are helping the market to grow. Furthermore, the report analyzes the historic and forecasted market size at the global, regional, and country-level. The report also provides a comprehensive analysis of key investment proposals, competitor positions, porter’s five force analysis, SWOT analysis, pestel analysis, value chain analysis, etc.

The ready-to-use therapeutic food market research report presents the analysis of each segment from 2020 to 2030 considering 2022 as the base year for the research. The compounded annual growth rate (CAGR) for each respective segment is calculated for the forecast period from 2023 to 2030.

Historical & Forecast Period

• 2020-21 – Historical Year
• 2022 – Base Year
• 2023-2030 – Forecast Period

Market Segmentation:

By Product Type:

• Peanut-based
• Milk-based
• Others

By End-User:

• Non-profit Organizations and NGOs
• Government Agencies and Programs
• Commercial

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Geographic Coverage:

The ready-to-use therapeutic food (RUTF) market can be analyzed by geography based on the distribution of RUTF products across different regions and countries. Here are some insights on the RUTF market analysis by geography:

Sub-Saharan Africa: Sub-Saharan Africa is the largest market for RUTF products, accounting for the majority of global demand. This region has a high prevalence of malnutrition and food insecurity, which has led to significant investments in nutrition programs and the distribution of RUTF products. Governments and NGOs are the key players in the RUTF market in this region, working to address malnutrition among children.

South Asia: South Asia is another important market for RUTF products, with India being the largest market in the region. Like sub-Saharan Africa, South Asia has a high prevalence of malnutrition and food insecurity, which has led to significant investments in nutrition programs and the distribution of RUTF products. Non-profit organizations and government agencies are the key players in the RUTF market in this region.

Latin America: Latin America is a growing market for RUTF products, driven by increasing investments in nutrition programs and the distribution of RUTF products. Brazil, Mexico, and Peru are among the largest markets in the region. The market in Latin America is primarily driven by non-profit organizations and government agencies.

Middle East and North Africa: The Middle East and North Africa region is a smaller market for RUTF products compared to other regions, but there is increasing demand for RUTF products due to rising food insecurity and malnutrition. The market in this region is primarily driven by non-profit organizations and government agencies.

Rest of the World: The rest of the world includes regions such as Europe, North America, and East Asia, where the demand for RUTF products is relatively low. However, there is growing interest in RUTF products in these regions due to their nutritional value and convenience. The market in these regions is primarily driven by the commercial sector, which uses RUTF products as an ingredient in food products.

In summary, the RUTF market is dominated by sub-Saharan Africa and South Asia, driven by high levels of malnutrition and food insecurity. Latin America is a growing market, while the market in the Middle East and North Africa is smaller but growing. The rest of the world has a relatively low demand for RUTF products, but there is growing interest in these products due to their nutritional value and convenience.

Geographically, the ready-to-use therapeutic food market report comprises dedicated sections centering on the regional market revenue and trends. The ready-to-use therapeutic food market has been segmented on the basis of geographic regions into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. The ready-to-use therapeutic food market has been extensively analyzed on the basis of various regional factors such as demographics, gross domestic product (GDP), inflation rate, acceptance, and others. Ready-to-use therapeutic food market estimates have also been provided for the historical years 2020 & 2021 along with forecasts for the period from 2023 – 2030.

Competitive Assessment:

Some of the major market players operating in the global ready-to-use therapeutic food market are Nuflower Foods, GC Rieber Compact AS, Valid Nutrition, InnoFaso Corp., Edesia Inc., and Nutrivita Foods Ltd. Companies are exploring markets by expansion, new investment, the introduction of new services, and collaboration as their preferred strategies. Players are exploring new geography through expansion and acquisition to gain a competitive advantage through joint synergy.

Key Companies:

• Nuflower Foods
• GC Rieber Compact AS
• Valid Nutrition
• InnoFaso Corp.
• Edesia Inc.
• Nutrivita Foods Ltd.
• Diva Nutritional Products
• Insta Products Ltd.
• Mana Nutritive Aid Product Inc.
• Meds & Food for Kids Inc.
• Samil Industrial Co.
• Tabatchnick Fine Foods Inc.
• Amul India Inc.

Key Questions Answered by Ready-to-use Therapeutic Food Market Report

• Global ready-to-use therapeutic food market forecasts from 2023-2030
• Regional market forecasts from 2023-2030 covering Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
• Country-level forecasts from 2023-2030 covering 15 major countries from the regions as mentioned above
• Ready-to-use therapeutic food submarket forecasts from 2023-2030 covering the market by product type, end-user, and geography
• Various industry models such as SWOT analysis, Value Chain Analysis about the market
• Analysis of the key factors driving and restraining the growth of the global, regional, and country-level ready-to-use therapeutic food markets from 2023-2030
• Competitive Landscape and market positioning of top 10 players operating in the market