Starter Cultures Market Size, Growth, Trends & Forecast Analysis by 2028

Global Starter Cultures Market Size, Share, Trends, Industry Growth by Type (Bacterial, Yeast, Mould, Others), by Form (Frozen, Freeze-Dried), by Composition, by Application, by Region, and Forecast to 2028

Report ID: RC2927 | Report Format: PDF + Excel | Starting Price: 3600/- USD | Last Updated: June 27th, 2023

The global starter cultures market size is expected to grow at a significant CAGR of 5.5% during the forecast period and estimated to reach over USD 1.5 billion by 2028. The growing demand for fermented dairy products such as cheese and yogurt is a major factor to drive the market growth. Furthermore, the increasing demand for meat and seafood around the world is further anticipated to boost the market over the forecast period. Moreover, the rising awareness regarding health benefits associated with fermented food is projected to propel the market growth. However, the fluctuating prices of raw materials and the strict monitoring conditions are some factors to restrain the market growth.

Market Drivers:

Increasing demand for fermented dairy products: The demand for fermented dairy products, such as yogurt, cheese, buttermilk, and sour cream, is on the rise due to factors like changing dietary preferences, increasing health consciousness, and the availability of a wide range of product varieties. Starter cultures are essential in the fermentation process of these products, providing flavor, texture, and other desirable characteristics. The growing demand for fermented dairy products drives the need for starter cultures.

Technological advancements in starter culture production: Advances in microbial biotechnology and strain development techniques have led to the development of more efficient and specialized starter cultures. Improved isolation, selection, and optimization of microbial strains have enhanced their performance and reliability in the fermentation process. The ability to produce starter cultures with desired properties and functionality drives their adoption in various food and beverage applications.

Growing awareness of the health benefits of probiotics: Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts. Starter cultures used in fermented products often contain probiotic strains, such as Lactobacillus and Bifidobacterium species, which have been associated with digestive health, immune function, and overall well-being. The increasing consumer awareness and demand for probiotic-rich foods drive the market for starter cultures.

Expansion of the functional food and nutraceutical industries: The functional food and nutraceutical sectors have witnessed significant growth due to the increasing consumer focus on health and wellness. Starter cultures are used to produce a wide range of functional fermented products, including probiotic-enriched foods, beverages, and dietary supplements. The expansion of the functional food and nutraceutical industries drives the demand for starter cultures.

Emphasis on clean label and natural ingredients: Consumers are increasingly seeking clean label products made with natural ingredients and minimal additives. Starter cultures offer a natural way to ferment food and beverages, eliminating the need for artificial additives and preservatives. The demand for clean label products drives the adoption of starter cultures as a natural and sustainable solution for food and beverage fermentation.

Globalization and cross-cultural culinary preferences: The globalization of food cultures and culinary preferences has led to increased consumption of fermented foods from various regions. Starter cultures play a vital role in reproducing the authentic flavors and characteristics of traditional fermented products. The desire to enjoy traditional and culturally diverse fermented foods drives the demand for starter cultures.

Food safety and shelf-life extension: Starter cultures contribute to food safety by inhibiting the growth of harmful bacteria through acidification and production of antimicrobial compounds. They also help extend the shelf life of fermented products by maintaining product quality and preventing spoilage. The need for safer and longer-lasting food products drives the adoption of starter cultures in the food industry.

Stringent quality and regulatory standards: The food industry is subject to strict quality and regulatory standards to ensure consumer safety and product consistency. Starter cultures used in food production must comply with these standards, including those related to food safety, labeling, and product claims. The adherence to quality and regulatory standards drives the use of standardized and well-characterized starter cultures.

Increasing use of starter cultures in non-dairy applications: While starter cultures are traditionally associated with dairy fermentation, their application has expanded to non-dairy products. Starter cultures are used in the fermentation of non-dairy beverages like plant-based milk alternatives, kombucha, and fermented juices. The growing demand for non-dairy fermented products drives the market for starter cultures in non-dairy applications.

Market Snapshot:

Benchmark Year		2022
Market Size		> USD 1.5 Billion by 2028
Market Growth (CAGR)		5.5% (2023-2030)
Largest Market Share		Europe
Analysis Period		2020-2030
Market Players		Angel Yeast Co Limited, Benny Impex, Biena, Chr. Hansen Holding A/S, and CSK Food Enrichment B.V.

Market Insights:

By type, the bacterial cultures segment is accounted to register a significant CAGR over the forecast period

The global starter cultures market is bifurcated into type, form, composition, application, and geography. On the basis of type, the market is further segmented into Bacterial, Yeast, Mould and other Cultures. The bacterial cultures segment is estimated to grow at a significant growth rate over the forecast period. The increasing consumption of dairy-based food products around the globe is a major factor to drive the segment growth. Furthermore, the health benefits associated with the bacterial starter cultures such as the capability to enhance immune function and improved digestion is further expected to fuel the segment growth over the forecast period.

By application, the dairy & dairy products segment is expected to hold the largest market share by 2028

On the basis of application, the market is segmented into dairy & dairy products, meat & seafood, alcoholic & non-alcoholic beverages, and others. The dairy & dairy products segment dominated the global starter cultures market in 2021 and expected to maintain its dominance over the forecast period. The growing consumption of dairy products around the globe due to their health and nutritional benefits is a major factor to drive the segment growth. Furthermore, the rising health awareness among consumers, changing lifestyles, and the growing disposable income per capita are further anticipated to boost the segment growth over the forecast period.

Starter Cultures Market Size & Forecast

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The starter cultures comprehensive study analyzes industry trends, market size, competitive analysis, and market forecast – 2022 to 2028. Research Corridor report provides detailed premium insight into the global market and reveals the potential revenue streams, commercial prospects, market drivers, challenges, opportunities, issues, and events affecting the industry. In addition, the report has a dedicated section covering market forecasts and analysis for leading geographies, profiles of major companies operating in the market and expert opinion obtained from interviews with industry executives and experts from prominent companies.

The starter cultures market research report presents the analysis of each segment from 2019 to 2028 considering 2020 as the base year for the research. The compounded annual growth rate (CAGR) for each respective segment is calculated for the forecast period from 2021 to 2027.

Historical & Forecast Period

2019-20 – Historical Year
2021 – Base Year
2022-2028 – Forecast Period

Market Segmentation:

By Type:

Bacterial Culture
Yeast Culture
Mould Culture
Others

By Form:

Frozen
Freeze-Dried

By Composition:

Multi-strain Mix
Single Strain
Multi-strain

By Application:

Dairy & dairy products
Meat & Seafood
Alcoholic & non-alcoholic Beverages
Others

By Region:

North America
Europe
Asia Pacific
Latin America
Middle East & Africa

Regional Analysis:

Geographically, Europe dominated the global starter cultures market in 2021 and expected to hold the largest revenue share of over 1/3 of the market by the end of the analysis period. The large-scale consumption of dairy-based products and the high production of cheese are some major factors to drive the market growth in the region. Furthermore, the increasing demand for alcoholic beverages and the presence of some major manufacturers are further expected to fuel the market growth in the region. On the other hand, the Asia Pacific is expected to grow at a considerable growth rate over the forecast period.

Competitive Assessment:

Some of the major market players operating in the global starter cultures market are Angel Yeast Co Limited, Benny Impex, Biena, Chr. Hansen Holding A/S, and CSK Food Enrichment B.V. Companies are exploring markets by expansion, new investment, the introduction of new services, and collaboration as their preferred strategies. Players are exploring new geography through expansion and acquisition to gain a competitive advantage through joint synergy.

Key Companies:

Angel Yeast Co Limited
Benny Impex
Biena
Hansen Holding A/S
CSK Food Enrichment B.V
Danisco A/S
Dohler Group
Genesis Laboratories
Lallemand Inc.
Lesaffre Group
Mediterranea Biotecnologie Srl

Key Questions Answered by Starter Cultures Market Report

Global starter cultures market forecasts from 2022-2028
Regional market forecasts from 2022-2028 covering Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
Country-level forecasts from 2022-2028 covering 15 major countries from the regions as mentioned above
Starter cultures submarket forecasts from 2022-2028 covering the market by type, by form, by composition, by application, and geography
Various industry models such as SWOT analysis, Value Chain Analysis about the market
Analysis of the key factors driving and restraining the growth of the global, regional, and country-level starter cultures markets from 2022-2028
Competitive Landscape and market positioning of top 10 players operating in the market

Table of Content:

1. Preface

1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.4. Assumptions

2. Executive Summary

2.1. Global Starter Cultures Market Portraiture
2.2. Global Starter Cultures Market, by Type, 2021 (USD Mn)
2.3. Global Starter Cultures Market, by Form, 2021 (USD Mn)
2.4. Global Starter Cultures Market, by Composition, 2021 (USD Mn)
2.5. Global Starter Cultures Market, by Application, 2021 (USD Mn)
2.6. Global Starter Cultures Market, by Geography, 2021 (USD Mn)

3. Global Starter Cultures Market Analysis

3.1. Starter Cultures Market Overview
3.2. Market Inclination Insights
3.3. Market Dynamics
3.3.1. Drivers
3.3.2. Challenges
3.3.3. Opportunities
3.4. Attractive Investment Proposition
3.5. Competitive Analysis
3.6. Porter’s Five Force Analysis
3.6.1. Bargaining Power of Suppliers
3.6.2. Bargaining Power of Buyers
3.6.3. Threat of New Entrants
3.6.4. Threat of Substitutes
3.6.5. Degree of Competition
3.7. COVID-19 Impact Analysis

4. Global Starter Cultures Market By Type, 2019 – 2028 (USD Mn)

4.1. Overview
4.2. Bacterial Culture
4.3. Yeast Culture
4.4. Mould Culture
4.5. Others

5. Global Starter Cultures Market By Form, 2019 – 2028 (USD Mn)

5.1. Overview
5.2. Frozen
5.3. Freeze-Dried

6. Global Starter Cultures Market By Composition, 2019 – 2028 (USD Mn)

6.1. Overview
6.2. Multi-strain Mix
6.3. Single Strain
6.4. Multi-strain

7. Global Starter Cultures Market By Application, 2019 – 2028 (USD Mn)

7.1. Overview
7.2. Dairy & Dairy Products
7.3. Meat & Seafood
7.4. Alcoholic & Non-alcoholic Beverages
7.5. Others

8. North America Starter Cultures Market Analysis and Forecast, 2019 – 2028 (USD Mn)

8.1. Overview
8.2. North America Starter Cultures Market by Type, (2019-2028 USD Mn)
8.3. North America Starter Cultures Market by Form, (2019-2028 USD Mn)
8.4. North America Starter Cultures Market by Composition, (2019-2028 USD Mn)
8.5. North America Starter Cultures Market by Application, (2019-2028 USD Mn)
8.6. North America Starter Cultures Market by Country, (2019-2028 USD Mn)
8.6.1. U.S.
8.6.1.1. U.S. Starter Cultures Market by Type, (2019-2028 USD Mn)
8.6.1.2. U.S. Starter Cultures Market by Form, (2019-2028 USD Mn)
8.6.1.3. U.S. Starter Cultures Market by Composition, (2019-2028 USD Mn)
8.6.1.4. U.S. Starter Cultures Market by Application, (2019-2028 USD Mn)
8.6.2. Canada
8.6.2.1. Canada Starter Cultures Market by Type, (2019-2028 USD Mn)
8.6.2.2. Canada Starter Cultures Market by Form, (2019-2028 USD Mn)
8.6.2.3. Canada Starter Cultures Market by Composition, (2019-2028 USD Mn)
8.6.2.4. Canada Starter Cultures Market by Application, (2019-2028 USD Mn)

9. Europe Starter Cultures Market Analysis and Forecast, 2019 – 2028 (USD Mn)

9.1. Overview
9.2. Europe Starter Cultures Market by Type, (2019-2028 USD Mn)
9.3. Europe Starter Cultures Market by Form, (2019-2028 USD Mn)
9.4. Europe Starter Cultures Market by Composition, (2019-2028 USD Mn)
9.5. Europe Starter Cultures Market by Application, (2019-2028 USD Mn)
9.6. Europe Starter Cultures Market by Country, (2019-2028 USD Mn)
9.6.1. Germany
9.6.1.1. Germany Starter Cultures Market by Type, (2019-2028 USD Mn)
9.6.1.2. Germany Starter Cultures Market by Form, (2019-2028 USD Mn)
9.6.1.3. Germany Starter Cultures Market by Composition, (2019-2028 USD Mn)
9.6.1.4. Germany Starter Cultures Market by Application, (2019-2028 USD Mn)
9.6.2. U.K.
9.6.2.1. U.K. Starter Cultures Market by Type, (2019-2028 USD Mn)
9.6.2.2. U.K. Starter Cultures Market by Form, (2019-2028 USD Mn)
9.6.2.3. U.K. Starter Cultures Market by Composition, (2019-2028 USD Mn)
9.6.2.4. U.K. Starter Cultures Market by Application, (2019-2028 USD Mn)
9.6.3. France
9.6.3.1. France Starter Cultures Market by Type, (2019-2028 USD Mn)
9.6.3.2. France Starter Cultures Market by Form, (2019-2028 USD Mn)
9.6.3.3. France Starter Cultures Market by Composition, (2019-2028 USD Mn)
9.6.3.4. France Starter Cultures Market by Application, (2019-2028 USD Mn)
9.6.4. Italy
9.6.4.1. Italy Starter Cultures Market by Type, (2019-2028 USD Mn)
9.6.4.2. Italy Starter Cultures Market by Form, (2019-2028 USD Mn)
9.6.4.3. Italy Starter Cultures Market by Composition, (2019-2028 USD Mn)
9.6.4.4. Italy Starter Cultures Market by Application, (2019-2028 USD Mn)
9.6.5. Rest of Europe
9.6.5.1. Rest of Europe Starter Cultures Market by Type, (2019-2028 USD Mn)
9.6.5.2. Rest of Europe Starter Cultures Market by Form, (2019-2028 USD Mn)
9.6.5.3. Rest of Europe Starter Cultures Market by Composition, (2019-2028 USD Mn)
9.6.5.4. Rest of Europe Starter Cultures Market by Application, (2019-2028 USD Mn)

10. Asia Pacific Starter Cultures Market Analysis and Forecast, 2019 – 2028 (USD Mn)

10.1. Overview
10.2. Asia Pacific Starter Cultures Market by Type, (2019-2028 USD Mn)
10.3. Asia Pacific Starter Cultures Market by Form, (2019-2028 USD Mn)
10.4. Asia Pacific Starter Cultures Market by Composition, (2019-2028 USD Mn)
10.5. Asia Pacific Starter Cultures Market by Application, (2019-2028 USD Mn)
10.6. Asia Pacific Starter Cultures Market by Country, (2019-2028 USD Mn)
10.6.1. China
10.6.1.1. China Starter Cultures Market by Type, (2019-2028 USD Mn)
10.6.1.2. China Starter Cultures Market by Form, (2019-2028 USD Mn)
10.6.1.3. China Starter Cultures Market by Composition, (2019-2028 USD Mn)
10.6.1.4. China Starter Cultures Market by Application, (2019-2028 USD Mn)
10.6.2. Japan
10.6.2.1. Japan Starter Cultures Market by Type, (2019-2028 USD Mn)
10.6.2.2. Japan Starter Cultures Market by Form, (2019-2028 USD Mn)
10.6.2.3. Japan Starter Cultures Market by Composition, (2019-2028 USD Mn)
10.6.2.4. Japan Starter Cultures Market by Application, (2019-2028 USD Mn)
10.6.3. India
10.6.3.1. India Starter Cultures Market by Type, (2019-2028 USD Mn)
10.6.3.2. India Starter Cultures Market by Form, (2019-2028 USD Mn)
10.6.3.3. India Starter Cultures Market by Composition, (2019-2028 USD Mn)
10.6.3.4. India Starter Cultures Market by Application, (2019-2028 USD Mn)
10.6.4. Rest of Asia Pacific
10.6.4.1. Rest of Asia Pacific Starter Cultures Market by Type, (2019-2028 USD Mn)
10.6.4.2. Rest of Asia Pacific Starter Cultures Market by Form, (2019-2028 USD Mn)
10.6.4.3. Rest of Asia Pacific Starter Cultures Market by Composition, (2019-2028 USD Mn)
10.6.4.4. Rest of Asia Pacific Starter Cultures Market by Application, (2019-2028 USD Mn)

11. Latin America (LATAM) Starter Cultures Market Analysis and Forecast, 2019 – 2028 (USD Mn)

11.1. Overview
11.2. Latin America Starter Cultures Market by Type, (2019-2028 USD Mn)
11.3. Latin America Starter Cultures Market by Form, (2019-2028 USD Mn)
11.4. Latin America Starter Cultures Market by Composition, (2019-2028 USD Mn)
11.5. Latin America Starter Cultures Market by Application, (2019-2028 USD Mn)
11.6. Latin America Starter Cultures Market by Country, (2019-2028 USD Mn)
11.6.1. Brazil
11.6.1.1. Brazil Starter Cultures Market by Type, (2019-2028 USD Mn)
11.6.1.2. Brazil Starter Cultures Market by Form, (2019-2028 USD Mn)
11.6.1.3. Brazil Starter Cultures Market by Composition, (2019-2028 USD Mn)
11.6.1.4. Brazil Starter Cultures Market by Application, (2019-2028 USD Mn)
11.6.2. Mexico
11.6.2.1. Mexico Starter Cultures Market by Type, (2019-2028 USD Mn)
11.6.2.2. Mexico Starter Cultures Market by Form, (2019-2028 USD Mn)
11.6.2.3. Mexico Starter Cultures Market by Composition, (2019-2028 USD Mn)
11.6.2.4. Mexico Starter Cultures Market by Application, (2019-2028 USD Mn)
11.6.3. Rest of Latin America
11.6.3.1. Rest of Latin America Starter Cultures Market by Type, (2019-2028 USD Mn)
11.6.3.2. Rest of Latin America Starter Cultures Market by Form, (2019-2028 USD Mn)
11.6.3.3. Rest of Latin America Starter Cultures Market by Composition, (2019-2028 USD Mn)
11.6.3.4. Rest of Latin America Starter Cultures Market by Application, (2019-2028 USD Mn)

12. Middle East and Africa Starter Cultures Market Analysis and Forecast, 2019 – 2028 (USD Mn)

12.1. Overview
12.2. MEA Starter Cultures Market by Type, (2019-2028 USD Mn)
12.3. MEA Starter Cultures Market by Form, (2019-2028 USD Mn)
12.4. MEA Starter Cultures Market by Composition, (2019-2028 USD Mn)
12.5. MEA Starter Cultures Market by Application, (2019-2028 USD Mn)
12.6. Middle East and Africa Starter Cultures Market, by Country, (2019-2028 USD Mn)
12.6.1. GCC
12.6.1.1. GCC Starter Cultures Market by Type, (2019-2028 USD Mn)
12.6.1.2. GCC Starter Cultures Market by Form, (2019-2028 USD Mn)
12.6.1.3. GCC Starter Cultures Market by Composition, (2019-2028 USD Mn)
12.6.1.4. GCC Starter Cultures Market by Application, (2019-2028 USD Mn)
12.6.2. South Africa
12.6.2.1. South Africa Starter Cultures Market by Type, (2019-2028 USD Mn)
12.6.2.2. South Africa Starter Cultures Market by Form, (2019-2028 USD Mn)
12.6.2.3. South Africa Starter Cultures Market by Composition, (2019-2028 USD Mn)
12.6.2.4. South Africa Starter Cultures Market by Application, (2019-2028 USD Mn)
12.6.3. Rest of MEA
12.6.3.1. Rest of MEA Starter Cultures Market by Type, (2019-2028 USD Mn)
12.6.3.2. Rest of MEA Starter Cultures Market by Form, (2019-2028 USD Mn)
12.6.3.3. Rest of MEA Starter Cultures Market by Composition, (2019-2028 USD Mn)
12.6.3.4. Rest of MEA Starter Cultures Market by Application, (2019-2028 USD Mn)

13. Company Profiles

13.1. Angel Yeast Co Limited
13.1.1. Business Description
13.1.2. Financial Health and Budget Allocation
13.1.3. Product Positions/Portfolio
13.1.4. Recent Development
13.1.5. SWOT Analysis
13.2. Benny Impex
13.2.1. Business Description
13.2.2. Financial Health and Budget Allocation
13.2.3. Product Positions/Portfolio
13.2.4. Recent Development
13.2.5. SWOT Analysis
13.3. Biena
13.3.1. Business Description
13.3.2. Financial Health and Budget Allocation
13.3.3. Product Positions/Portfolio
13.3.4. Recent Development
13.3.5. SWOT Analysis
13.4. Chr. Hansen Holding A/S
13.4.1. Business Description
13.4.2. Financial Health and Budget Allocation
13.4.3. Product Positions/Portfolio
13.4.4. Recent Development
13.4.5. SWOT Analysis
13.5. CSK Food Enrichment B.V
13.5.1. Business Description
13.5.2. Financial Health and Budget Allocation
13.5.3. Product Positions/Portfolio
13.5.4. Recent Development
13.5.5. SWOT Analysis
13.6. Danisco A/S
13.6.1. Business Description
13.6.2. Financial Health and Budget Allocation
13.6.3. Product Positions/Portfolio
13.6.4. Recent Development
13.6.5. SWOT Analysis
13.7. Dohler Group
13.7.1. Business Description
13.7.2. Financial Health and Budget Allocation
13.7.3. Product Positions/Portfolio
13.7.4. Recent Development
13.7.5. SWOT Analysis
13.8. Genesis Laboratories
13.8.1. Business Description
13.8.2. Financial Health and Budget Allocation
13.8.3. Product Positions/Portfolio
13.8.4. Recent Development
13.8.5. SWOT Analysis
13.9. Lallemand Inc.
13.9.1. Business Description
13.9.2. Financial Health and Budget Allocation
13.9.3. Product Positions/Portfolio
13.9.4. Recent Development
13.9.5. SWOT Analysis
13.10. Lesaffre Group
13.10.1. Business Description
13.10.2. Financial Health and Budget Allocation
13.10.3. Product Positions/Portfolio
13.10.4. Recent Development
13.10.5. SWOT Analysis
13.11. Mediterranea Biotecnologie Srl
13.11.1. Business Description
13.11.2. Financial Health and Budget Allocation
13.11.3. Product Positions/Portfolio
13.11.4. Recent Development
13.11.5. SWOT Analysis

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