Dietary Fibers Market Size & Growth Analysis to 2030

The global dietary fibers market size is expected to experience a significant CAGR of over 9% during the forecast period from 2022 to 2028. The rising consumer shift towards a healthy diet and the changing lifestyle are some major factors driving the market growth. Furthermore, the rising prevalence of chronic diseases such as heart attack, cancer, and diabetes is further anticipated to increase the demand for fiber-based food products which is further expected to fuel the market growth. Moreover, the increasing consumer shift towards natural food ingredients and rising awareness regarding beta-glucan are further anticipated to propel the market growth over the forecast period.

Market Drivers:

Increasing consumer awareness about the health benefits of dietary fibers: There is a growing awareness among consumers about the importance of a healthy diet and its impact on overall well-being. Dietary fibers are recognized for their various health benefits, including improved digestion, weight management, cholesterol reduction, and blood sugar control. As consumers become more health-conscious and seek functional food ingredients, the demand for dietary fibers as a natural and beneficial ingredient in food products increases.

Rising prevalence of chronic diseases: Chronic diseases such as obesity, diabetes, cardiovascular diseases, and gastrointestinal disorders are on the rise globally. Dietary fibers have been linked to the prevention and management of these chronic diseases. They help in maintaining healthy body weight, regulating blood sugar levels, reducing cholesterol levels, and promoting gut health. As the prevalence of chronic diseases continues to grow, the demand for dietary fibers as a preventive and therapeutic ingredient in food products increases.

Growing demand for natural and clean label ingredients: Consumers are increasingly demanding natural and clean label food products, free from artificial additives and preservatives. Dietary fibers, derived from natural sources such as fruits, vegetables, grains, and legumes, align well with this demand. They are considered natural and clean label ingredients that can enhance the nutritional profile and functional properties of food products. The clean label trend drives the adoption of dietary fibers in various food applications.

Government regulations and dietary guidelines promoting fiber consumption: Many governments and health organizations have recognized the importance of dietary fibers in maintaining a healthy diet and have incorporated recommendations for increased fiber consumption in dietary guidelines. For instance, dietary guidelines in several countries recommend a daily intake of a certain amount of dietary fiber to promote health and prevent chronic diseases. Government initiatives and regulations that promote fiber consumption create a favorable environment for the growth of the dietary fibers market.

Growth of the functional food and beverage industry: The functional food and beverage industry, which focuses on developing products with added health benefits, is experiencing significant growth. Dietary fibers are widely used as functional ingredients in various food and beverage products, including cereals, bread, snacks, beverages, and supplements. The demand for functional food and beverages, driven by consumer interest in health and wellness, drives the demand for dietary fibers in the market.

Expansion of the food processing industry: The food processing industry plays a crucial role in the production and distribution of food products. With the expansion of the food processing industry, there is an increased incorporation of dietary fibers into processed foods. Food manufacturers are exploring innovative ways to include dietary fibers in a wide range of products to enhance their nutritional value and appeal to health-conscious consumers. The growth of the food processing industry contributes to the growth of the dietary fibers market.

Technological advancements in ingredient processing: Technological advancements have improved the extraction, purification, and functional properties of dietary fibers. New processing techniques have made it possible to obtain dietary fibers with improved solubility, stability, and texture. These advancements enable food manufacturers to incorporate dietary fibers into a wider range of food products without compromising taste, texture, or quality. Technological progress drives the adoption of dietary fibers in food applications.

Increasing focus on sustainable and eco-friendly ingredients: Sustainability is a growing concern in the food industry. Dietary fibers, being derived from plant-based sources, are considered sustainable and eco-friendly ingredients. They align with the growing demand for environmentally conscious food choices. As consumers and food manufacturers prioritize sustainability, the demand for dietary fibers as a sustainable ingredient in food products increases.

Market Snapshot:

Market Insights:

By source, the cereals & grains segment is expected to hold the largest revenue share of the market by 2028

The global dietary fibers market is bifurcated into source, type, application, and geography. On the basis of source, the market is further segmented into fruits & vegetables, cereals & grains, legumes, and nuts & seeds. The cereals and grains segment dominated the global market in 2021 and is expected to hold a significant revenue share of around half of the market by the end of the analysis period. These fibers are very helpful to reduce the risk of cardiovascular disease which is a major factor to drive the segment growth. On the flip side, the fruits and vegetable segment is accounted to grow at the highest CAGR over the forecast period.

By application, the food & beverage dominated the global dietary fibers market in 2021

On the basis of application, the market is bifurcated into food & beverages, pharmaceuticals, animal feed, and others. The food and beverage segment dominated the global dietary fibers market in 2021 and anticipated to grow at the same trend over the forecast period. The rising consumer awareness regarding health benefits associated with the product is one of the prominent factor driving the segment growth. Furthermore, the growing demand for functional food and the increasing consumption of healthy food products are further expected to fuel the segment growth over the forecast period. On the other hand, the animal feed segment is expected to register the fastest growth rate over the forecast period.

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The dietary fibers comprehensive study analyzes industry trends, market size, competitive analysis, and market forecast – 2022 to 2028. Research Corridor report provides detailed premium insight into the global market and reveals the potential revenue streams, commercial prospects, market drivers, challenges, opportunities, issues, and events affecting the industry. In addition, the report has a dedicated section covering market forecasts and analysis for leading geographies, profiles of major companies operating in the market and expert opinion obtained from interviews with industry executives and experts from prominent companies.

The dietary fibers market research report presents the analysis of each segment from 2019 to 2028 considering 2020 as the base year for the research. The compounded annual growth rate (CAGR) for each respective segment is calculated for the forecast period from 2021 to 2027.

Historical & Forecast Period

• 2019-20 – Historical Year
• 2021 – Base Year
• 2022-2028 – Forecast Period

Market Segmentation:

By Source:

• Fruits & Vegetables
• Cereals & Grains
• Legumes
• Nuts & Seeds

By Type:

• Soluble Dietary Fibers
  • Inulin
  • Pectin
  • Beta-Glucan
  • Corn Fibers
  • Others
• Insoluble Dietary Fibers
  • Cellulose
  • Hemicellulose
  • Chitin & Chitosan
  • Lignin
  • Oat Bran
  • Wheat Fiber
  • Others

By Application:

• Food & Beverages
• Pharmaceuticals
• Animal Feed
• Others

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Regional Analysis:

Geographically, the Asia Pacific dominated the global dietary fibers market in 2021 and estimated to hold the largest revenue share of over 40% of the market by the end of the analysis period. The increasing adoption of gyms and fitness clubs in developing economies and the rising health awareness among consumers are some major factors driving the market growth in the region. Furthermore, the rising awareness regarding health benefits associated with the product and the growing demand for nutrient-fortified food products are further expected to uplift the market growth over the forecast period.

Competitive Assessment:

Some of the major market players operating in the global dietary fibers market are BENEO, Lonza, ADM, Cargill, Incorporated, and DuPont. Companies are exploring markets through expansion, new investment, the introduction of new services, and collaboration as their preferred strategies. Players are exploring new geography through expansion and acquisition to gain a competitive advantage through joint synergy.

Key Companies:

• BENEO
• Lonza
• ADM
• Cargill, Incorporated
• DuPont
• Roquette Frères
• Ingredion Incorporated
• Emsland Group
• Puris
• The Green Labs LLC
• Kerry Inc.

Key Questions Answered by Dietary Fibers Market Report

• Global dietary fibers market forecasts from 2022-2028
• Regional market forecasts from 2022-2028 covering Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
• Country-level forecasts from 2022-2028 covering 15 major countries from the regions as mentioned above
• Dietary fibers submarket forecasts from 2022-2028 covering the market by source, by type, by application, and geography
• Various industry models such as SWOT analysis, Value Chain Analysis about the market
• Analysis of the key factors driving and restraining the growth of the global, regional, and country-level dietary fibers markets from 2022-2028
• Competitive Landscape and market positioning of top 10 players operating in the market