Feed Phytogenics Market Size & Forecast Report - 2025 to 2030

The global feed phytogenics market size was valued at around USD 1 billion in 2024 and expected to grow at a significant CAGR of over 4% during the forecast period from 2025 to 2030. The rising awareness regarding livestock health around the world is a primary factor driving the market growth. The increasing demand for meat products due to health benefits is anticipated to boost the market growth. Furthermore, technological advancement played a vital role in expending the shelf life of phytogenics, which is anticipated to spur the market over the forecast period. Moreover, the ban on feed antibiotics in Europe is expected to increase the demand for feed phytogenics.

Market Outlook:

Industry Trends Shaping the Feed Phytogenics Market Growth:

The feed phytogenics market is experiencing strong growth driven by the rising demand for natural feed additives and the global shift away from antibiotic growth promoters (AGPs) in livestock nutrition. One of the key trends shaping the market is the increasing use of essential oils, herbs, and plant extracts as sustainable solutions to enhance animal performance, immunity, and gut health. Livestock producers are increasingly adopting phytogenic additives for poultry, swine, and ruminants due to their proven benefits in improving feed efficiency and reducing disease incidence. Additionally, advancements in microencapsulation and controlled-release technologies are enabling better stability, bioavailability, and targeted delivery of phytogenic compounds in animal feed.

Another major trend is the rising focus on clean-label and organic meat production, driven by consumer preference for naturally derived animal products and stricter regulations on antibiotic usage. Manufacturers are investing in research and innovation to develop customized phytogenic blends that combine essential oils, flavonoids, and saponins for specific livestock species and production stages. The market is also benefiting from the expansion of precision livestock farming, where data-driven approaches help optimize feed formulations and phytogenic inclusion rates. Moreover, the growing adoption of phytogenics in aquaculture and pet nutrition segments is opening new avenues for diversification and long-term growth.

Feed Phytogenics Market Key Drivers:

• Growing Demand for Natural Feed Additives: There is an increasing preference for natural feed additives, including phytogenics, in animal nutrition. Consumers are seeking natural and sustainable products, and this trend extends to the animal feed industry. Phytogenics derived from plants, herbs, spices, and essential oils are considered natural alternatives to synthetic additives, promoting animal health and performance. The growing demand for natural feed additives drives the market for feed phytogenics.
• Rising Focus on Animal Health and Performance: The livestock industry is placing greater emphasis on improving animal health, welfare, and performance. Phytogenics offer a range of benefits, including improved gut health, enhanced digestion and nutrient utilization, reduced stress, and enhanced immunity. By promoting animal well-being and performance, feed phytogenics contribute to the overall productivity and profitability of livestock production systems.
• Antibiotic Reduction Strategies: The increasing concerns surrounding antibiotic resistance and the subsequent regulations and restrictions on antibiotic use in animal feed have led to a search for alternative solutions. Feed phytogenics are being recognized as potential substitutes for antibiotic growth promoters (AGPs) in animal diets. They have been shown to possess antimicrobial properties, promoting a healthy gut microbiota and reducing the need for antibiotics in animal production.
• Shift Towards Natural Growth Promoters: With the phasing out of AGPs, there is a shift towards natural growth promoters in animal feed. Phytogenics, as natural substances, are gaining attention as potential growth promoters due to their multifaceted effects on gut health, digestion, and metabolism. The demand for natural growth promoters, including feed phytogenics, is driven by the need to ensure sustainable and safe animal production.
• Increasing Livestock Production and Consumption: The global demand for meat, milk, and eggs is rising due to population growth, urbanization, and changing dietary patterns. As a result, the livestock industry is expanding to meet the growing demand for animal-based protein. To support increased production levels while maintaining animal health and performance, the use of feed additives like phytogenics becomes crucial, driving the market growth.
• Research and Development: Ongoing research and development activities in the field of feed phytogenics contribute to market growth. Efforts are focused on identifying new plant extracts, optimizing formulations, and understanding the mechanisms of action of phytogenic compounds. Advancements in research enhance the efficacy and application of feed phytogenics, expanding their use in various livestock species and production systems.
• Regulatory Support and Market Acceptance: Regulatory agencies and industry organizations are increasingly recognizing the potential benefits of feed phytogenics in animal nutrition. Regulatory frameworks that promote the use of natural feed additives and the inclusion of phytogenics in feed formulations contribute to market growth. Moreover, as more farmers and producers experience the positive effects of phytogenics on animal health and performance, the acceptance and adoption of these products in the market increase.

Future Opportunities Reshaping the Feed Phytogenics Market’s Evolution:

The feed phytogenics market presents significant opportunities driven by the growing global focus on sustainable and antibiotic-free animal nutrition. One major opportunity lies in the development of species-specific and function-focused phytogenic formulations that target particular outcomes such as improved gut health, enhanced immunity, or better feed conversion ratios. As livestock producers increasingly adopt natural alternatives to antibiotics, the demand for standardized, high-quality plant-based additives is expected to surge. Additionally, expanding livestock production in emerging economies—especially in Asia-Pacific, Latin America, and parts of Africa—offers substantial potential for market growth, as these regions seek to improve productivity while adhering to stricter food safety regulations.

Another key opportunity stems from technological innovations in extraction and delivery systems, such as microencapsulation and nanoemulsion technologies, which improve the stability and effectiveness of active phytogenic compounds. The increasing popularity of organic and premium animal products is further encouraging feed manufacturers to include phytogenics in their formulations to meet consumer expectations for natural and chemical-free food sources. Moreover, there is rising potential in aquaculture and companion animal feed segments, where phytogenics are being explored for their antimicrobial and antioxidant properties. Companies that focus on R&D, strategic partnerships with feed manufacturers, and the development of traceable, sustainable sourcing models are well-positioned to capitalize on these expanding opportunities.

Market Segment Insights:

The global feed phytogenics market is bifurcated into product type, source, livestock, and geography. On the basis of source, the market is further segmented into herbs & spices, flowers, and fruits & vegetables. The herbs and spices segment dominated the global market in 2020 and estimated to maintain its dominance over the forecast period. The segment is also anticipated to grow at the highest growth rate over the forecast period. The presence of better medicinal properties and flavor and the ban on in-feed antibiotics have contributed to the segment growth. Furthermore, the properties associated with the herbs and spices such as antimicrobial, anti-inflammatory, and antioxidant is anticipated to boost the segment growth.

On the basis of livestock, the market is bifurcated into poultry, swine, ruminants, and others. The poultry segment dominated the global feed phytogenics market in 2024 and expected to grow at the same trends over the forecast period. The increasing demand for organic and safe poultry meat is a major factor to drive the segment growth. Furthermore, the increasing demand for meat and other poultry products due to their health benefits in developing economies is anticipated to drive the segment growth over the forecast period.

The feed phytogenics comprehensive study offers an in-depth analysis of industry trends, market size, competitive analysis, and market forecast – 2025 to 2030. Research Corridor report provides detailed premium insight into the global market and reveals the potential revenue streams, commercial prospects, market drivers, challenges, opportunities, issues, and events affecting the industry. In addition, the report has a dedicated section covering market forecasts and analysis for leading geographies, profiles of major companies operating in the market and expert opinion obtained from interviews with industry executives and experts from prominent companies.

Feed Phytogenics Market Segmentation:

By Product Type:

• Essential Oils
• Flavonoids
• Saponins
• Oleoresins
• Others

By Source:

• Herbs & Spices
• Flowers
• Fruits & Vegetables

By Livestock:

• Poultry
• Swine
• Ruminants
• Others

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Geographic Coverage: Asia Pacific Leads the Global Feed Phytogenics Market

Geographically, the feed phytogenics market report comprises dedicated sections centering on the regional market revenue and trends. The market has been segmented on the basis of geographic regions into North America, Europe, Asia Pacific, and Rest of the World (RoW). The RoW segment consists of Latin America and the Middle East & Africa. The market has been extensively analyzed on the basis of various regional factors such as demographics, gross domestic product (GDP), inflation rate, acceptance, and others. The market estimates have also been provided for the historical years long with forecasts for the period from 2025 – 2030.

Competition Assessment:

Some of the prominent market players operating in the global feed phytogenics market are Delacon Biotechnik GmbH, Cargill, Incorporated, BIOMIN Holding GmbH, Bluestar Adisseo Co., Ltd., and DuPont. Companies are exploring markets through expansion, new investment, the introduction of new services, and collaboration as their preferred strategies. Players are exploring new geography through expansion and acquisition to gain a competitive advantage through joint synergy.

Key Companies:

• Delacon Biotechnik GmbH
• Cargill, Incorporated
• BIOMIN Holding GmbH
• Bluestar Adisseo Co., Ltd.
• DuPont
• Natural Remedies
• Dostofarm GmbH
• Adisseo France S.A.S
• Kemin Industries
• Phytobiotics Futterzusatzstoffe GmbH

Key Questions Answered by Feed Phytogenics Market Report

• Global feed phytogenics market forecasts from 2025-2030
• Regional feed phytogenics market forecasts from 2025-2030 covering Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
• Country-level forecasts from 2025-2030 covering 15 major countries from the aforementioned regions
• Feed phytogenics submarket forecasts from 2025-2030 covering the market by product type, by source, by livestock, and geography
• Various industry models such as SWOT analysis, Value Chain Analysis pertaining to market
• Analysis of the key factors driving and restraining the growth of the global, regional, and country-level markets from 2025-2030
• Competitive Landscape and market positioning of top 10 players operating in the market