Food Safety Testing Market Size, Share & Forecast Report - 2026 to 2030

The global food safety testing market size was valued at around USD 25 billion in 2024 and expected to grow at a significant CAGR of around 8% during the forecast period from 2025 to 2030. The increasing incidence of chemical contamination in food processing due to unconventional techniques in packaged foods production is a major factor to drive the market growth. The changing lifestyle and the increasing adoption of ready-to-eat food are expected to increase the demand for processed and packaged food, which is expected to drive the market over the forecast period.

Market Outlook:

Industry Trends Shaping the Food Safety Testing Market:

The food safety testing market is witnessing robust growth as governments, regulators, and consumers place increasing emphasis on food quality and safety. Rising cases of foodborne illnesses, contamination scandals, and stringent regulatory standards across regions are driving widespread adoption of testing methods for pathogens, allergens, GMOs, pesticides, and chemical residues. The trend toward rapid and accurate testing technologies such as PCR-based assays, immunoassays, biosensors, and chromatography is reshaping the industry, enabling faster turnaround times and more reliable results for producers and regulatory bodies alike.

Another key trend is the integration of digitalization and automation into food safety testing workflows. With the rise of smart labs and AI-powered analytics, companies are increasingly adopting automated testing solutions to improve efficiency, reduce human error, and manage high sample volumes. Additionally, sustainability and clean-label movements are pushing food companies to invest in more frequent and transparent testing, particularly in emerging markets where awareness and regulatory frameworks are catching up quickly. Together, these trends are positioning food safety testing as a critical element of global food supply chain management.

Food Safety Testing Market Key Drivers:

• Increasing Incidences of Foodborne Illnesses: The rise in foodborne illnesses and outbreaks, caused by pathogens such as Salmonella, E. coli, Listeria, and Campylobacter, has raised concerns about food safety. These incidents highlight the need for effective food safety testing measures to ensure the safety and quality of food products. The increasing public awareness of foodborne illnesses drives the demand for food safety testing.
• Stringent Food Safety Regulations: Governments and regulatory bodies across the globe have implemented stringent regulations and standards to ensure the safety of food products. Compliance with these regulations requires food producers and manufacturers to implement robust testing programs to identify and mitigate potential contaminants and hazards. The need to adhere to these regulations and avoid penalties and reputational damage drives the demand for food safety testing.
• Globalization of Food Trade: The globalization of the food supply chain has increased the complexity and risk of food contamination and adulteration. Food products are sourced from various countries, making it crucial to implement rigorous testing measures to ensure compliance with quality and safety standards. The growing international trade of food products drives the demand for food safety testing services to ensure the safety of imported and exported goods.
• Growing Consumer Demand for Safe and Quality Food: Consumers are becoming increasingly conscious about the safety and quality of the food they consume. They expect transparency in the food production process and demand reliable information about the safety of food products. As a result, food manufacturers and retailers focus on implementing robust testing procedures to meet consumer expectations and maintain brand reputation.
• Technological Advancements in Testing Methods: Continuous advancements in food safety testing technologies, such as rapid and automated testing methods, molecular diagnostics, and biosensors, have improved the speed, accuracy, and sensitivity of detecting contaminants and pathogens in food samples. These advancements enhance the efficiency and effectiveness of food safety testing, driving market growth.
• Focus on Preventive Measures: There is a growing emphasis on preventive measures to ensure food safety throughout the supply chain. Hazard Analysis and Critical Control Points (HACCP) and other risk-based approaches are being adopted to identify and control potential hazards. Food safety testing plays a vital role in implementing these preventive measures by enabling early detection of contaminants and ensuring compliance with safety standards.
• Increasing Consumer Awareness and Food Safety Education: Consumer education and awareness campaigns about food safety issues have played a significant role in driving the demand for food safety testing. Increased public knowledge about foodborne illnesses, food recalls, and the importance of safe food handling practices create a demand for more rigorous testing measures to ensure the safety of food products.
• Industry Collaboration and Standardization: Collaboration among industry stakeholders, including food manufacturers, testing laboratories, and regulatory bodies, promotes the development of standardized testing methods and practices. The harmonization of testing standards and methods across regions facilitates trade and ensures consistent and reliable results. Industry collaboration and standardization efforts drive the growth of the food safety testing market.

Emerging Opportunities Shaping the Food Safety Testing Market’s Evolution:

The food safety testing market presents major opportunities driven by the increasing globalization of the food trade, which raises the need for consistent quality checks across borders. Emerging economies are seeing rapid adoption of testing solutions as governments strengthen regulations and food exporters aim to meet international safety standards. This creates strong growth potential for companies offering portable and cost-efficient testing kits that cater to small and mid-sized food processors. Additionally, the rising demand for organic and minimally processed foods opens opportunities for specialized testing services targeting pesticide-free and non-GMO certifications.

Technological innovation is another key area of opportunity, particularly in AI, blockchain, and rapid diagnostic testing. AI-enabled predictive analytics and blockchain traceability systems can complement food testing by ensuring transparency across the supply chain, providing end-to-end visibility from farm to table. Companies that combine laboratory services with real-time data platforms will be well-positioned to capture growing demand. Furthermore, the shift toward automation and point-of-care food testing devices creates new markets in retail, hospitality, and e-commerce-driven food distribution channels, enabling broader adoption beyond traditional labs.

Market Segments Insights:

The global food safety testing market is bifurcated into test type, application, and geography. On the basis of the test, the market is further segmented into allergen, chemical & nutritional, genetically modified organism (GMO), microbiological, and others. The microbiological segment dominated the global market in 2024 and accounted to hold the largest market share around one-third percent of the market in terms of revenue. In contrast, genetically modified organism testing is expected to grow at the fastest growth rate over the forecast period.

By application, the market is further segmented into meat, poultry, & seafood products, dairy & dairy products, processed food, and others. The meat, poultry & seafood segment dominated the global food safety testing market in 2020 and accounted to hold the largest revenue share of around 1/3 market share in 2024. The increasing consumption of meat and poultry products around the world is a major factor to drive the segment growth. On the other hand, the dairy products segment is anticipated to grow at the fastest growth rate over the forecast period.

The food safety testing comprehensive study offers an in-depth analysis of industry trends, market size, competitive analysis, and market forecast – 2025 to 2030. Research Corridor report provides detailed premium insight into the global market and reveals the potential revenue streams, commercial prospects, market drivers, challenges, opportunities, issues, and events affecting the industry. In addition, the report has a dedicated section covering market forecasts and analysis for leading geographies, profiles of major companies operating in the market and expert opinion obtained from interviews with industry executives and experts from prominent companies.

Food Safety Testing Market Segmentation:

By Test:

• Allergen Testing
• Chemical & Nutritional Testing
• Genetically Modified Organism (GMO) Testing
• Microbiological Testing
• Residues & Contamination Testing
• Others

By Application:

• Meat, Poultry, & Seafood Products
• Dairy & Dairy Products
• Processed Food
• Beverages
• Cereals & Grains

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Geographic Coverage: Europe Holds the Largest Share of Food Safety Testing Market

Geographically, Europe dominated the global food safety testing market in 2020 and estimated to hold the largest revenue share over one-third share of the market. The increasing incidence of food allergy is a major factor to drives the market growth in the region. Furthermore, the stringent regulation regarding food processing and packaging is another vital factor to fuel the market in Europe. The Asia Pacific is expected to grow at a significant growth rate over the forecast period. The increasing demand for packaged food in developing economies such as India, China is expected to drive the market growth in the Asia Pacific.

Competition Assessment:

Some of the major players operating in the global food safety testing market are Eurofins Scientific, SGS S.A., Intertek Group plc, Mérieux NutriSciences, and ALS Ltd. Companies are exploring markets by expansion, new investment, the introduction of new services, and collaboration as their preferred strategies. Players are exploring new geography through expansion and acquisition to gain a competitive advantage through joint synergy.

Key Companies:

• Eurofins Scientific
• SGS S.A.
• Intertek Group plc
• Mérieux NutriSciences
• ALS Ltd.
• Bureau Veritas S.A.
• AsureQuality Ltd.
• Symbio Laboratories
• Cotecna Inspection SA
• Adpen Laboratories, Inc.

Key Questions Answered by Food Safety Testing Market Report

• Global food safety testing market forecasts from 2025-2030
• Regional food safety testing market forecasts from 2025-2030 covering Asia-Pacific, North America, Europe, Middle East and Africa, and Latin America
• Country-level forecasts from 2025-2030 covering 15 major countries from the aforementioned regions
• Food safety testing submarket forecasts from 2025-2030 covering the market by test, by application, and geography
• Various industry models such as SWOT analysis, Value Chain Analysis pertaining to market
• Analysis of the key factors driving and restraining the growth of the global, regional and country-level markets from 2025-2030
• Competitive Landscape and market positioning of top 10 players operating in the market