Maltodextrin Market Size, Share, Growth, Global Trends, Industry Analysis and Forecast to 2027

Price: 3200/- USD | Published Date: September 12, 2020 |

The global maltodextrin market size was estimated at USD 3.6 billion in 2018and projected to grow at the CAGR of 6% market during 2020-2027. Maltodextrin is a food additive that belongs to the group of complex sugar. Production of maltodextrin is carried out through partial hydrolysis of grain starch which includes wheat, corn, rice, and potatoes. This method absconds the product with less than 20% of sugar therefore it is also used in sugar substitutes such as Equal and Splenda. Maltodextrin is known to have a bland flavor and smooth texture. It is used on a large scale in the food & beverage industry. In the food industry, maltodextrin is used in salad dressings, desserts, snacks, instant pudding, etc. Apart from the food & beverage industry, maltodextrin is also used as a binding agent in the manufacture of medicines.

Market Insights:

Benefits of maltodextrin are driving the food manufacturers to use maltodextrin over sugar in various food products they make. The food & beverage industry is the major consumer of maltodextrin in the market. The pharmaceutical industry is expected to follow the food & beverage industry in terms of demand in 2016 and is expected to rise during the forecast period. Easy availability is another factor promoting the demand for maltodextrin from various end-use industries worldwide. Other applications that make use of maltodextrin for a wide range of applications include papermaking, personal care & cosmetic products, and feed among others. These applications are also anticipated to contribute to the growing demand for maltodextrin in the global market during the forecast period from 2020 to 2027.

Market Segment Insights:

Food & beverages accounted for the major application of the maltodextrin market. It accounted for more than 40% share of the global maltodextrin market in 2016. Maltodextrin is used on a large scale in the food industry as a filler or thickener owing to its properties such as viscosity, binding, and texture among others. Increasing awareness of health and health consciousness has contributed to the rising demand for maltodextrin. Growing demand for low-calorie food has gained a high demand for maltodextrin from the food industry globally. Maltodextrin is used as an alternative to sugar. It is used for various applications in the end-use industries such as food & beverages, pharmaceuticals, feed, papermaking among others. Maltodextrin is used as sweetener, binder, additive, and others. The emulsifying, high solubility and low viscosity properties of maltodextrin have led to high demand from the above mentioned end-use industries globally.

Global Maltodextrin Market Segmentation:

By Application, 2018–2027 (Kilo Tons) ($ Millon)

  • Food & Beverages
  • Feed
  • Personal Care & Cosmetics
  • Pharmaceuticals
  • Papermaking
  • Others

By End-User, 2018–2027 (Kilo Tons) ($ Millon)

  • Sweetner
  • Binder
  • Encapsulation
  • Others

By Geography, 2018-2027 ($ Millon)

  • North America
  • Europe
  • Asia Pacific
  • Latin America (LATAM)
  • Middle East and Africa (MEA)

Regional Insights:

North America has the largest share of the global maltodextrin market in 2016. Both North America and Europe accounted for more than 58% share of the global maltodextrin market in 2016. The Asia Pacific is anticipated to increase market demand for maltodextrin due to high demand from the pharmaceutical and papermaking industries. Maltodextrin is used as a binder in the production of various drugs and medicines and in manufacturing paper and its products. Other regions such as the Middle East & Africa, Latin America, and the Rest of the World are also anticipated to contribute to the growing demand for maltodextrin in the market due to its applications in a wide range of end-use industries.

Market Competition Assessment:

The major players currently operating in the global maltodextrin market include Agrana Grou, Cargill Inc., Grain Processing Corporation, Ingredion Incorporated, Penford Corporation, Roquette Freres SA, Tate & Lyle PLC, Tereos Starch & Sweeteners s.a.s., The Archer Daniels Midland (ADM) Company, and Zhucheng Dongxiao Biotechnology Co. Ltd.

List of Key Companies:

  • Agrana Group
  • Cargill Inc.
  • Grain Processing Corporation
  • Ingredion Incorporated
  • Penford Corporation
  • Roquette Frères SA
  • Tate & Lyle PLC
  • Tereos Starch & Sweeteners s.a.s.
  • The Archer Daniels Midland (ADM) Company
  • Zhucheng Dongxiao Biotechnology Co. Ltd.

Key Questions Answered by Maltodextrin Market Report

  • Global maltodextrin market forecasts from 2020-2027
  • Regional maltodextrin market forecasts from 2020-2027 covering Asia-Pacific, North America, Europe, Middle East, and Africa, and Latin America
  • Country-level forecasts from 2020-2027 covering 15 major countries from the aforementioned regions
  • Maltodextrin submarket forecasts from 2020-2027 covering submarket 1, submarket 2 submarket 3
  • Various industry models such as SWOT analysis, Pestle Analysis, Porter’s Five Force model, Value Chain Analysis pertaining to the maltodextrin market
  • Analysis of the key factors driving and restraining the growth of the global, regional, and country-level maltodextrin markets from 2020-2027
  • Competitive Landscape and market positioning of top 10 players operating in the maltodextrin market

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Table of Content:


Chapter 1 Preface


1.1 Report Description
1.1.1 Purpose of the Report
1.1.2 Target Audience
1.1.3 USP and Key Offerings
1.2 Research Scope
1.3 Research Methodology
1.3.1 Phase I – Secondary Research
1.3.2 Phase II – Primary Research
1.3.3 Phase III – Expert Panel Review
1.3.4 Assumptions

Chapter 2 Executive Summary


2.1 Maltodextrin Market Portraiture
2.2 Maltodextrin Market, by Application, 2019 (Kilo Tons) ($ Million)
2.3 Maltodextrin Market, by End-Users, 2019 (Kilo Tons) ($ Million)
2.4 Maltodextrin Market, by Geography, 2019 (Value %)

Chapter 3 Global Maltodextrin Market Analysis


3.1 Global Maltodextrin Market Overview
3.2 Prevalence of Maltodextrin
3.3 Market Dynamics
3.3.1 Market Drivers
3.3.1.1 Increasing consumption of low-calorie packaged food and growing use of low-calorie artificial sweeteners is expected to drive the demand for maltodextrin
3.3.2 Challenges
3.3.2.1 Substitution from gums used as a thickening agent in the food & beverage industry
3.3.3 Opportunities
3.4 Attractive Investment Proposition
3.5 Competitive Analysis: Global Maltodextrin Market, 2019 (Value %)

Chapter 4 Global Maltodextrin Market, by Application, 2015-2025 (Kilo Tons) ($ Million)


5.1 Preface
5.2 Food & Beverage
5.3 Feed
5.4 Personal Care & Cosmetics
5.5 Pharmaceuticals
5.6 Papermaking
5.7 Others

Chapter 5 Global Maltodextrin Market, by End-Users, 2015-2025 (Kilo Tons) ($ Million)


5.1 Preface
5.2 Food & Beverages
5.3 Feed
5.4 Personal Care & Cosmetics
5.5 Pharmaceuticals
5.6 Papermaking
5.7 Others

Chapter 6 Global Maltodextrin Market, by Geography, 2015-2025 ($ Million)


6.1 Preface
6.2 North America (U.S. & Canada)
6.3 Europe (U.K., Germany & Rest of Europe)
6.4 Asia Pacific (China, Japan, Singapore, South Korea and Rest of APAC)
6.5 Latin America (Mexico, Brazil and Rest of LATAM)
6.6 Middle East and Africa (GCC and Rest of Middle East and Africa)

Chapter 7 Company Profiles


7.1 Agrana Group
7.2 Cargill Inc.
7.3 Grain Processing Corporation
7.4 Ingredion Incorporated
7.5 Penford Corporation
7.6 Roquette Frères SA
7.7 Tate & Lyle PLC
7.8 Tereos Starch & Sweeteners s.a.s.
7.9 The Archer Daniels Midland (ADM) Company
7.10 Zhucheng Dongxiao Biotechnology Co. Ltd.

(Reports will be updated due to COVID-19 impacts on the market)

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