Pulse Ingredients Market Size, Share, Growth, Global Trends, Industry Analysis and Forecast to 2027

Price: 3200/- USD | Published Date: May 14, 2020 |

The global pulse ingredients market size was valued at USD 17 billion in 2019 and expected to register a significant CAGR of 5% during the forecast period 2020 to 2027. Growing trends of vegan and gluten-free products and increase in disposable income and rapid urbanization is expected to drive the market growth. The increasing health crisis, rising demand for low-fat content and clean-labeled content in such economies is projected to boost the market over forecast period. In 2018, Bunge launched lentil flour, which can be used as substitute of modified starch. It aims to boost the protein content.

The market is segmented on the basis of source, material, application, and region. By source, the market is segmented into beans, peas, chickpea, and others. The pea segment is expected to grow at a higher growth rate during the forecast period. Pea based ingredients such as pea flour, pea protein, and pea starch are used in many products such as snacks, soups, confectionery and bakery products. Due to wide use of pea ingredients in various products is projected to drive the segment during the forecast period.

By material, the segment is classified into pulse starch, pulse flour, pulse protein, and others. The pulse flour segment is expected to dominate the market due to its wide use in beverage, dairy, bakery, confectionery, and meat products. The food and beverage application segment held the significant share of pulse ingredient market and expected to dominate over the forecast period.

The report provides both, qualitative and quantitative analyses of the market, the competitive landscape, and the preferred development strategies of key players which help to formulate competitive market strategies and make informed decisions. In addition, the report has a dedicated section covering market forecasts and analysis for leading geographies, profiles of major companies operating in the market, and expert opinion obtained from interviews with industry executives and experts from prominent companies.

Global pulse ingredients market size and forecast were obtained by using "Bottom-up" and "Top-down" approaches. Extensive secondary research was conducted to understand the market insights and trends, followed by primary interviews to further validate the information sourced. The report provides both, qualitative and quantitative analyses of the market, the competitive landscape, and the preferred development strategies of key players which helps to formulate competitive market strategies and make informed decisions.

Pulse Ingredients Market research report presents the analysis of each segment from 2018 to 2027 considering 2018 as the base year for the research. Compounded Annual Growth Rate (CAGR) for each respective segments are calculated for the forecast period from 2020 to 2027.

Pulse Ingredients Market Segmentation:

By Source:

By Material:

By Application:

  • Food & Beverage
    • Bakery Products
    • Processed non-veg products
    • Snacks
    • Others
  • Feed
  • Others

List of Key Companies:

  • Roquette Freres
  • Dakota Dry Bean
  • ADM
  • Bunge Limited
  • SunOpta
  • Axiom Foods, Inc.
  • Puris
  • Emsland Group

Geographic Coverage:

  • North America Market Revenue and/or Volume
  • Europe Market Revenue and/or Volume
  • Asia Pacific Market Revenue and/or Volume
  • Middle-East and Africa Market Revenue and/or Volume
  • Latin America Market Revenue and/or Volume

The report includes a deep-dive analysis of key countries including the U.S., Canada, the U.K., Germany, France, China, Japan, India, Australia, Mexico, Brazil and South Africa, among others. Thereby, the report identifies unique growth opportunities across the world based on trends occurring in various developed and developing economies.

Report Coverage

  • Research Methodology
  • Research Scope
  • Executive Market Summary: Industry Snapshot
  • Industry Outlook
  • Critical Success Factors (CSFs) for the Market
  • Market Dynamics
  • Key Opportunities
  • Market Porters Five Force Analysis
  • Market Value Chain/Ecosystem Analysis
  • Market Attractive Investment Proposition
  • Market PESTEL Analysis
  • Market Positioning of Key Vendors
  • Market Segmentation Outlook
  • Regional Outlook
  • Company Profiles of Key Vendors

Key Questions Answered by Pulse Ingredients Market Report

  • Global pulse ingredients market forecasts from 2020-2027
  • Regional pulse ingredients market forecasts from 2020-2027 covering Asia-Pacific, North America, Europe, Middle East and Africa, and Latin America
  • Country level forecasts from 2020-2027 covering 15 major countries from aforementioned regions
  • Pulse Ingredients submarket forecasts from 2020-2027 covering submarket 1, submarket 2 submarket 3
  • Various industry models such as SWOT analysis, Pestle Analysis, Porter's Five Force model, Value Chain Analysis pertaining to pulse ingredients market
  • Analysis of the key factors driving and restraining the growth of the global, regional and country level pulse ingredients markets from 2020-2027
  • Competitive Landscape and market positioning of top 10 players operating in the pulse ingredients market
  • Profiles and market share of the leading 10 companies in 2019 at a global level

(Reports will be updated due to COVID-19 impacts on the market)

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