Global Barley Flour Market Size, Share, Trends, Industry Growth by Nature (Organic, Conventional), by Form (Malted, Patent), by End-Use, by Sales Channel, by Region, and Forecast to 2028

Report ID: RC113318 | Report Format: PDF + Excel | Starting Price: 3600/- USD Last Updated: June 27th, 2023

The global barley flour market size is expected to register a significant CAGR of over 4% during the forecast period 2022 to 2028. The growing use of the product in various applications such as food, bakery, beverage, and cosmetics is a major factor driving the market growth. Furthermore, the rising awareness regarding health benefits associated with the barley and its easy availability is further anticipated to boost the market growth. Moreover, the increasing inclination toward traditional food products and the growing popularity of the product are projected to propel the market growth over the forecast period.

Market Drivers:

Increasing demand for gluten-free products: Barley flour is naturally gluten-containing, but there is a growing demand for gluten-free alternatives due to the rise in gluten-related disorders and gluten intolerance. Barley flour can be used in combination with other gluten-free flours to create gluten-free products, such as bread, pasta, and baked goods. The increasing demand for gluten-free products drives the demand for barley flour as an ingredient.

Growing consumer awareness of health benefits: Barley flour is known for its nutritional profile and health benefits. It is a good source of dietary fiber, vitamins, minerals, and antioxidants. Barley flour consumption has been associated with various health benefits, including improved digestion, cholesterol management, blood sugar control, and weight management. The growing consumer awareness of these health benefits drives the demand for barley flour.

Increasing popularity of whole grains: Whole grains are gaining popularity due to their nutritional value and health benefits. Barley flour is considered a whole grain, as it contains all parts of the grain, including the bran, germ, and endosperm. Whole grains are associated with reduced risks of heart disease, type 2 diabetes, and certain types of cancer. The increasing popularity of whole grains contributes to the demand for barley flour.

Growth of the health food industry: The health food industry is experiencing significant growth as consumers prioritize healthier food choices. Barley flour, being a nutritious and versatile ingredient, finds application in various health food products, including cereals, snacks, energy bars, and baby food. The growth of the health food industry drives the demand for barley flour.

Expansion of the bakery and confectionery sector: Barley flour is used in the bakery and confectionery sector to enhance the nutritional profile and texture of baked goods. It can be used in bread, muffins, cookies, and cakes, either as a partial substitute for other flours or as a standalone ingredient. The expansion of the bakery and confectionery sector contributes to the demand for barley flour.

Increasing use in animal feed: Barley flour is also used as an ingredient in animal feed formulations. It provides a source of energy, protein, and nutrients for livestock and poultry. The demand for barley flour in the animal feed industry is driven by the growth of the livestock and poultry sectors.

Favorable government policies and support: Government policies and support for the cultivation and utilization of barley can influence the barley flour market. Supportive policies, agricultural subsidies, and research and development initiatives can encourage farmers to cultivate barley and promote its utilization, thereby driving the availability and demand for barley flour.

Technological advancements in processing techniques: Ongoing advancements in processing techniques, such as milling and grinding technologies, have improved the quality and versatility of barley flour. These advancements have made it easier to produce high-quality barley flour with improved functionality and sensory attributes. Technological advancements attract manufacturers and consumers to utilize barley flour in various applications.

Market Snapshot:

Benchmark Year 2022
Market Size lock
Market Growth (CAGR) > 4% (2023-2030)
Largest Market Share lock
Analysis Period 2020-2030
Market Players Alaska Flour Company, Kialla Pure Foods, Grain Millers, Bob’s Red Mills, and Helsinki Mills Ltd.

Market Insights:

The global barley flour market is bifurcated into nature, form, end-use, sales channel, and geography. On the basis of nature, the market is bifurcated into organic and conventional. The organic segment dominated the global market in 2021 and expected to hold a significant revenue share of around 2/3 market share by the end of the analysis period. The rising trend of no chemical fertilizer and pesticide uses around the world is a major factor to drive the segment growth. Furthermore, the increasing inclination toward natural food products and the availability of high nutritional value in the organic flour are further anticipated to fuel the segment growth over the forecast period.

On the basis of form, the market is segmented into the malted and patent barley flour market. The malted barley flour segment dominated the global barley flour market in 2021 and is expected to maintain its dominance over the forecast period. The health benefits associated with the product such as reduction in cholesterol levels and triglycerides are expected to increase the demand for malted flour. Furthermore, the widespread use of malted flour in the bakery industry by various players in the bakery sector and the growing preference for nutritious food across the globe is further expected to boost the segment growth over the forecast period.

Barley Flour Market Forecast

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The barley flour comprehensive study analyzes industry trends, market size, competitive analysis, and market forecast – 2022 to 2028. Research Corridor report provides detailed premium insight into the global market and reveals the potential revenue streams, commercial prospects, market drivers, challenges, opportunities, issues, and events affecting the industry. In addition, the report has a dedicated section covering market forecasts and analysis for leading geographies, profiles of major companies operating in the market and expert opinion obtained from interviews with industry executives and experts from prominent companies.

The barley flour market research report presents the analysis of each segment from 2019 to 2028 considering 2020 as the base year for the research. The compounded annual growth rate (CAGR) for each respective segment is calculated for the forecast period from 2021 to 2027.

Historical & Forecast Period

  • 2019-20 – Historical Year
  • 2021 – Base Year
  • 2022-2028 – Forecast Period

Market Segmentation:

By Nature:

  • Organic
  • Conventional

By Form:

  • Malted
  • Patent

By End-Use:

  • Food Additives
  • Beverage Industry
  • Bakery Industry
  • Cosmetics
  • Household
  • Others

By Sales Channel:

  • Retail Sales
  • Direct

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

Regional Analysis:

Geographically, the barley flour market report comprises dedicated sections centering on the regional market revenue and trends. The barley flour market has been segmented on the basis of geographic regions into North America, Europe, Asia Pacific, and Rest of the World (RoW). The RoW segment consists of Latin America and the Middle East & Africa. The barley flour market has been extensively analyzed on the basis of various regional factors such as demographics, gross domestic product (GDP), inflation rate, acceptance, and others. Barley flour market estimates have also been provided for the historical years 2018 & 2019 along with forecasts for the period from 2022 – 2028.

Competitive Assessment:

Some of the major market players operating in the global barley flour market are Alaska Flour Company, Kialla Pure Foods, Grain Millers, Bob’s Red Mills, and Helsinki Mills Ltd. Companies are exploring markets through expansion, new investment, the introduction of new services, and collaboration as their preferred strategies. Players are exploring new geography through expansion and acquisition to gain a competitive advantage through joint synergy.

Key Companies:

  • Alaska Flour Company
  • Kialla Pure Foods
  • Grain Millers
  • Bob’s Red Mills
  • Helsinki Mills Ltd.
  • Arrowhead Mills
  • Morarka Organic
  • Honeyville, Inc.
  • P&H Milling Group
  • Gimel Organics

Key Questions Answered by Barley Flour Market Report

  • Global barley flour market forecasts from 2022-2028
  • Regional market forecasts from 2022-2028 covering Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
  • Country-level forecasts from 2022-2028 covering 15 major countries from the regions as mentioned above
  • Barley flour submarket forecasts from 2022-2028 covering the market by nature, by form, by end-use, by sales channel, and geography
  • Various industry models such as SWOT analysis, Value Chain Analysis about the market
  • Analysis of the key factors driving and restraining the growth of the global, regional, and country-level barley flour markets from 2022-2028
  • Competitive Landscape and market positioning of top 10 players operating in the market
Table of Content:

1. Preface


1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.4. Assumptions

 

2. Executive Summary


2.1. Global Barley Flour Market Portraiture
2.2. Global Barley Flour Market, by Nature, 2021 (USD Mn)
2.3. Global Barley Flour Market, by Form, 2021 (USD Mn)
2.4. Global Barley Flour Market, by End-Use, 2021 (USD Mn)
2.5. Global Barley Flour Market, by Sales Channel, 2021 (USD Mn)
2.6. Global Barley Flour Market, by Geography, 2021 (USD Mn)

 

3. Global Barley Flour Market Analysis


3.1. Barley Flour Market Overview
3.2. Market Inclination Insights
3.3. Market Dynamics
3.3.1. Drivers
3.3.2. Challenges
3.3.3. Opportunities
3.4. Attractive Investment Proposition
3.5. Competitive Analysis
3.6. Porter’s Five Force Analysis
3.6.1. Bargaining Power of Suppliers
3.6.2. Bargaining Power of Buyers
3.6.3. Threat of New Entrants
3.6.4. Threat of Substitutes
3.6.5. Degree of Competition
3.7. COVID-19 Impact Analysis

 

4. Global Barley Flour Market By Nature, 2019 – 2028 (USD Mn)


4.1. Overview
4.2. Organic
4.3. Conventional

 

5. Global Barley Flour Market By Form, 2019 – 2028 (USD Mn)


5.1. Overview
5.2. Malted
5.3. Patent

 

6. Global Barley Flour Market By End-Use, 2019 – 2028 (USD Mn)


6.1. Overview
6.2. Food Additives
6.3. Beverage Industry
6.4. Bakery Industry
6.5. Cosmetics
6.6. Household
6.7. Others

 

7. Global Barley Flour Market By Sales Channel, 2019 – 2028 (USD Mn)


7.1. Overview
7.2. Retail Sales
7.3. Direct

 

8. North America Barley Flour Market Analysis and Forecast, 2019 – 2028 (USD Mn)


8.1. Overview
8.2. North America Barley Flour Market by Nature, (2019-2028 USD Mn)
8.3. North America Barley Flour Market by Form, (2019-2028 USD Mn)
8.4. North America Barley Flour Market by End-Use, (2019-2028 USD Mn)
8.5. North America Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
8.6. North America Barley Flour Market by Country, (2019-2028 USD Mn)
8.6.1. U.S.
8.6.1.1. U.S. Barley Flour Market by Nature, (2019-2028 USD Mn)
8.6.1.2. U.S. Barley Flour Market by Form, (2019-2028 USD Mn)
8.6.1.3. U.S. Barley Flour Market by End-Use, (2019-2028 USD Mn)
8.6.1.4. U.S. Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
8.6.2. Canada
8.6.2.1. Canada Barley Flour Market by Nature, (2019-2028 USD Mn)
8.6.2.2. Canada Barley Flour Market by Form, (2019-2028 USD Mn)
8.6.2.3. Canada Barley Flour Market by End-Use, (2019-2028 USD Mn)
8.6.2.4. Canada Barley Flour Market by Sales Channel, (2019-2028 USD Mn)

 

9. Europe Barley Flour Market Analysis and Forecast, 2019 – 2028 (USD Mn)


9.1. Overview
9.2. Europe Barley Flour Market by Nature, (2019-2028 USD Mn)
9.3. Europe Barley Flour Market by Form, (2019-2028 USD Mn)
9.4. Europe Barley Flour Market by End-Use, (2019-2028 USD Mn)
9.5. Europe Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
9.6. Europe Barley Flour Market by Country, (2019-2028 USD Mn)
9.6.1. Germany
9.6.1.1. Germany Barley Flour Market by Nature, (2019-2028 USD Mn)
9.6.1.2. Germany Barley Flour Market by Form, (2019-2028 USD Mn)
9.6.1.3. Germany Barley Flour Market by End-Use, (2019-2028 USD Mn)
9.6.1.4. Germany Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
9.6.2. U.K.
9.6.2.1. U.K. Barley Flour Market by Nature, (2019-2028 USD Mn)
9.6.2.2. U.K. Barley Flour Market by Form, (2019-2028 USD Mn)
9.6.2.3. U.K. Barley Flour Market by End-Use, (2019-2028 USD Mn)
9.6.2.4. U.K. Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
9.6.3. France
9.6.3.1. France Barley Flour Market by Nature, (2019-2028 USD Mn)
9.6.3.2. France Barley Flour Market by Form, (2019-2028 USD Mn)
9.6.3.3. France Barley Flour Market by End-Use, (2019-2028 USD Mn)
9.6.3.4. France Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
9.6.4. Italy
9.6.4.1. Italy Barley Flour Market by Nature, (2019-2028 USD Mn)
9.6.4.2. Italy Barley Flour Market by Form, (2019-2028 USD Mn)
9.6.4.3. Italy Barley Flour Market by End-Use, (2019-2028 USD Mn)
9.6.4.4. Italy Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
9.6.5. Rest of Europe
9.6.5.1. Rest of Europe Barley Flour Market by Nature, (2019-2028 USD Mn)
9.6.5.2. Rest of Europe Barley Flour Market by Form, (2019-2028 USD Mn)
9.6.5.3. Rest of Europe Barley Flour Market by End-Use, (2019-2028 USD Mn)
9.6.5.4. Rest of Europe Barley Flour Market by Sales Channel, (2019-2028 USD Mn)

 

10. Asia Pacific Barley Flour Market Analysis and Forecast, 2019 – 2028 (USD Mn)


10.1. Overview
10.2. Asia Pacific Barley Flour Market by Nature, (2019-2028 USD Mn)
10.3. Asia Pacific Barley Flour Market by Form, (2019-2028 USD Mn)
10.4. Asia Pacific Barley Flour Market by End-Use, (2019-2028 USD Mn)
10.5. Asia Pacific Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
10.6. Asia Pacific Barley Flour Market by Country, (2019-2028 USD Mn)
10.6.1. China
10.6.1.1. China Barley Flour Market by Nature, (2019-2028 USD Mn)
10.6.1.2. China Barley Flour Market by Form, (2019-2028 USD Mn)
10.6.1.3. China Barley Flour Market by End-Use, (2019-2028 USD Mn)
10.6.1.4. China Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
10.6.2. Japan
10.6.2.1. Japan Barley Flour Market by Nature, (2019-2028 USD Mn)
10.6.2.2. Japan Barley Flour Market by Form, (2019-2028 USD Mn)
10.6.2.3. Japan Barley Flour Market by End-Use, (2019-2028 USD Mn)
10.6.2.4. Japan Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
10.6.3. India
10.6.3.1. India Barley Flour Market by Nature, (2019-2028 USD Mn)
10.6.3.2. India Barley Flour Market by Form, (2019-2028 USD Mn)
10.6.3.3. India Barley Flour Market by End-Use, (2019-2028 USD Mn)
10.6.3.4. India Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
10.6.4. Rest of Asia Pacific
10.6.4.1. Rest of Asia Pacific Barley Flour Market by Nature, (2019-2028 USD Mn)
10.6.4.2. Rest of Asia Pacific Barley Flour Market by Form, (2019-2028 USD Mn)
10.6.4.3. Rest of Asia Pacific Barley Flour Market by End-Use, (2019-2028 USD Mn)
10.6.4.4. Rest of Asia Pacific Barley Flour Market by Sales Channel, (2019-2028 USD Mn)

 

11. Latin America (LATAM) Barley Flour Market Analysis and Forecast, 2019 – 2028 (USD Mn)


11.1. Overview
11.2. Latin America Barley Flour Market by Nature, (2019-2028 USD Mn)
11.3. Latin America Barley Flour Market by Form, (2019-2028 USD Mn)
11.4. Latin America Barley Flour Market by End-Use, (2019-2028 USD Mn)
11.5. Latin America Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
11.6. Latin America Barley Flour Market by Country, (2019-2028 USD Mn)
11.6.1. Brazil
11.6.1.1. Brazil Barley Flour Market by Nature, (2019-2028 USD Mn)
11.6.1.2. Brazil Barley Flour Market by Form, (2019-2028 USD Mn)
11.6.1.3. Brazil Barley Flour Market by End-Use, (2019-2028 USD Mn)
11.6.1.4. Brazil Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
11.6.2. Mexico
11.6.2.1. Mexico Barley Flour Market by Nature, (2019-2028 USD Mn)
11.6.2.2. Mexico Barley Flour Market by Form, (2019-2028 USD Mn)
11.6.2.3. Mexico Barley Flour Market by End-Use, (2019-2028 USD Mn)
11.6.2.4. Mexico Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
11.6.3. Rest of Latin America
11.6.3.1. Rest of Latin America Barley Flour Market by Nature, (2019-2028 USD Mn)
11.6.3.2. Rest of Latin America Barley Flour Market by Form, (2019-2028 USD Mn)
11.6.3.3. Rest of Latin America Barley Flour Market by End-Use, (2019-2028 USD Mn)
11.6.3.4. Rest of Latin America Barley Flour Market by Sales Channel, (2019-2028 USD Mn)

 

12. Middle East and Africa Barley Flour Market Analysis and Forecast, 2019 – 2028 (USD Mn)


12.1. Overview
12.2. MEA Barley Flour Market by Nature, (2019-2028 USD Mn)
12.3. MEA Barley Flour Market by Form, (2019-2028 USD Mn)
12.4. MEA Barley Flour Market by End-Use, (2019-2028 USD Mn)
12.5. MEA Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
12.6. Middle East and Africa Barley Flour Market, by Country, (2019-2028 USD Mn)
12.6.1. GCC
12.6.1.1. GCC Barley Flour Market by Nature, (2019-2028 USD Mn)
12.6.1.2. GCC Barley Flour Market by Form, (2019-2028 USD Mn)
12.6.1.3. GCC Barley Flour Market by End-Use, (2019-2028 USD Mn)
12.6.1.4. GCC Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
12.6.2. South Africa
12.6.2.1. South Africa Barley Flour Market by Nature, (2019-2028 USD Mn)
12.6.2.2. South Africa Barley Flour Market by Form, (2019-2028 USD Mn)
12.6.2.3. South Africa Barley Flour Market by End-Use, (2019-2028 USD Mn)
12.6.2.4. South Africa Barley Flour Market by Sales Channel, (2019-2028 USD Mn)
12.6.3. Rest of MEA
12.6.3.1. Rest of MEA Barley Flour Market by Nature, (2019-2028 USD Mn)
12.6.3.2. Rest of MEA Barley Flour Market by Form, (2019-2028 USD Mn)
12.6.3.3. Rest of MEA Barley Flour Market by End-Use, (2019-2028 USD Mn)
12.6.3.4. Rest of MEA Barley Flour Market by Sales Channel, (2019-2028 USD Mn)

 

13. Company Profiles


13.1. Alaska Flour Company
13.1.1. Business Description
13.1.2. Financial Health and Budget Allocation
13.1.3. Product Positions/Portfolio
13.1.4. Recent Development
13.1.5. SWOT Analysis
13.2. Kialla Pure Foods
13.2.1. Business Description
13.2.2. Financial Health and Budget Allocation
13.2.3. Product Positions/Portfolio
13.2.4. Recent Development
13.2.5. SWOT Analysis
13.3. Grain Millers
13.3.1. Business Description
13.3.2. Financial Health and Budget Allocation
13.3.3. Product Positions/Portfolio
13.3.4. Recent Development
13.3.5. SWOT Analysis
13.4. Bob’s Red Mills
13.4.1. Business Description
13.4.2. Financial Health and Budget Allocation
13.4.3. Product Positions/Portfolio
13.4.4. Recent Development
13.4.5. SWOT Analysis
13.5. Helsinki Mills Ltd.
13.5.1. Business Description
13.5.2. Financial Health and Budget Allocation
13.5.3. Product Positions/Portfolio
13.5.4. Recent Development
13.5.5. SWOT Analysis
13.6. Arrowhead Mills
13.6.1. Business Description
13.6.2. Financial Health and Budget Allocation
13.6.3. Product Positions/Portfolio
13.6.4. Recent Development
13.6.5. SWOT Analysis
13.7. Morarka Organic
13.7.1. Business Description
13.7.2. Financial Health and Budget Allocation
13.7.3. Product Positions/Portfolio
13.7.4. Recent Development
13.7.5. SWOT Analysis
13.8. Honeyville, Inc.
13.8.1. Business Description
13.8.2. Financial Health and Budget Allocation
13.8.3. Product Positions/Portfolio
13.8.4. Recent Development
13.8.5. SWOT Analysis
13.9. P&H Milling Group
13.9.1. Business Description
13.9.2. Financial Health and Budget Allocation
13.9.3. Product Positions/Portfolio
13.9.4. Recent Development
13.9.5. SWOT Analysis
13.10. Gimel Organics
13.10.1. Business Description
13.10.2. Financial Health and Budget Allocation
13.10.3. Product Positions/Portfolio
13.10.4. Recent Development
13.10.5. SWOT Analysis
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